In order to get clean slices, the most important thing is to allow the blueberry cheesecake bars to cool completely. Cut them with a sharp knife and clean the knife in between cuts. I used just regular almond flour. It is so popular that we even have a National Cheesecake Day! And with 4th of July being smack dab in the middle of the summer I just naturally gravitate to strawberries, blueberries and whipped cream. This beauty is a super creamy vanilla cheesecake with a hint of lemon and has a gorgeous blueberry lemon swirl. Sweet and creamy cheesecake bars with a swirl of decadent blueberry sauce makes the perfect Keto dessert! I’m going to make it again and try using raspberries, blueberries and strawberries all together. That being said, you can turn this into a full size blueberry swirl cheesecake by tripling the cheesecake filling ingredients and pouring into an 8 inch spring form pan. Keto Blueberry Crumble Preparation This weeks recipe is Keto Blueberry Crumble bars. Chill in the fridge for at least 1-2 hours or until set before cutting and serving with a dollop of sugar-free whip cream on top. Keto Blueberry Lemon Cheesecake Bars. crust: 6 tbs. Using keto sweetener, lemon juice, xanthan gum, and frozen blueberries makes an easy and sweet 4-ingredient sauce. Add in the almonds and chocolate chips if using them; Pour the mixture into the pan and smooth it out. Optional: Serve with a dollop of homemade whip cream on top. Refrain from over mixing the batter. I’m trying to restrain myself to one piece a day. Remove from the oven and set aside to cool. Both work well and will give you an incredible mini cheesecake. Store in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months. Pour over the par baked crust and spread out evenly in the pan. And these Keto Blueberry Crumble Bars are perfect for a backyard BBQ, afternoon snack or with your morning coffee. There’re very few Keto desserts that are as popular and versatile as cheesecake. Potlucks, barbecues, baby showers, brunch, and the list goes on and on. Welcome! It is delicious! Combine the blueberries and sweetener in a small blender cup and blend until mostly smooth. There will still be a slight jiggle to it. How to get the results you want...easily! Keto Cheesecake Filling. The Keto cheesecake crust is so tender and delicate made with almond flour, sweetener and a few other simple ingredients, that you’ll never be able to tell this is a gluten free dessert. The flavors of the berries swirled into the creamy layer of cream cheese, makes these the BEST cheesecake bars you’ll ever eat. I still love blueberries, though it seems that they get smaller and smaller every year. You might also check out my Keto Sweet Treats eBook that has 50 amazing Keto dessert recipes, all with color pics, macros and more! I originally topped my Keto Lemon Cheesecake with this, but soon realized this sugar-free blueberry sauce deserves a stand-alone recipe. Taking a butter knife and keeping it upright, swirl the sauce through the cheesecake batter until it’s pretty well combined, giving you streaks of color throughout. Delicious! No tedious mixing ingredients one by one – you simply throw it all in a blender and pour over the crust. I’m offering it at 50% off when you subscribe to my free weekly emails here. It sure why my app ( carb manager) is showing net cabs way mote than what your recipe is showing? Love this recipe? Bake the … Even my visitors who don’t do Keto loved it; they could not believe it’s sugar-free. This post may contain Amazon or other affiliate links. You can also use any kind of berry puree you want. I added it so it wouldn’t sink in the middle and it was perfect. When the weather starts warming up I love to go into the grocery store and pick out some of the juicy, plump, in-season berries. I made them exactly as the recipes states, using Monkfruit sweetener. butter or coconut oil, melted 2 cups superfine, blanched almond flour 1 tsp. This keto blueberry cheesecake is a creamy, low carb cheesecake that is full of plenty of blueberries and topped with a simple blueberry sauce. Your email address will not be published. Don’t skip the sour cream. And these Keto Blueberry Crumble Bars are perfect for a backyard BBQ, afternoon snack or with your morning coffee. This cheesecake recipe is baked which creates a fluffy, thick and creamy cheesecake … I provided whipped cream, crushed blueberries and a Keto granola for topping options for them. Combine the cream cheese, eggs, sweetener and lemon juice in a blender and blend until smooth. Totally worth it I’m sure – as long as you’ve got the patience! These bars are actually great for breakfast or as a … Beat mixture until cream cheese is smooth. Keto Blueberry Cheesecake Bars adapted from I Breathe, I’m Hungry. *This post may contain affiliate links you can read my disclaimer HERE. I’m looking for a strawberry cheesecake bar recipe ‘cuz I have a bunch of fresh, local strawberries right now! Also the blueberry flavor is more intense than if it were spread throughout an entire cheesecake. « Keto Sheet Pan Burgers with Bacon & Jalapeño, Keto Blueberry Moscow Mule Cocktail – Low Carb ». Gently swirl through the circles of blueberry with a knife to distribute, but don’t over mix. Feb 13, 2020 - These Keto Blueberry Lemon Cheesecake bars are the ultimate four layer keto dessert! Add the cream cheese to a mixing bowl and whip. Next time I might try some variations in the crust, perhaps a mix of pecans, walnuts and almonds, ground, maybe even a tablespoon of cocoa (and vanilla and/or cinnamon instead of lemon zest)! 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