I was really excited for her to come over because A. I missed her & B. Add cashews to water and remove from heat. But not too many. I probably love pasta more than anything--sorry Mr. Zardyplants, aka Paul. Creamy, bright, and delicious, this Vegan Vodka Sauce comes together in 20 minutes with simple ingredients. If you’ve never had shallots I highly recommend you try them. She isn’t vegan but has always been super open to try new vegan dishes and go to allll the vegan restaurants with me. The sauce is made with the usual suspects. Slowly add in the vodka while stirring, then you can add in the blended tomatoes and stir once again, letting everything come to a boil. Add in your garlic, oregano and red pepper flakes. Cover and let cook down for 10 minutes over low heat. You could add regular tomato puree in its place, though, if you’re just working off what you have. Then, add … Your email address will not be published. As someone allergic to nuts, all the recipes I’ve found on the internet have contained cashews. Luckily, most distilled spirits are vegan, but if you’d like to double check I always recommend the site Barnivore, a great resource for checking what alcohols are vegan. This easy Vegan Vodka Sauce is a 2 ingredient recipe that is ready in 15 minutes! It's completely dairy free, ready in … Some recipes seem to use one or the other. The sunflower cream sauce with the tomatoes, shallots, and garlic will still be delicious. This was SO easy to make and super delicious! Note 2: It’s kind of the point of a vodka sauce to have vodka in it, but you can omit it if you prefer. This vegan vodka sauce recipe is a creamy and delicious pasta recipe. Serve with fresh chopped basil--I prefer to chiffonade mine, which is where you roll up a few leaves stacked ontop of each other and slice thinly. Required fields are marked *. How to whip up creamy and delicious vegan vodka sauce: Bring a large pot of water to a boil then add in pasta and cook for about 13 minutes (or whatever the timing is on the package) and begin making vodka sauce… This vegan vodka sauce is a fantastic lunch or dinner with just about any pasta, though the traditional choice may be vodka. Vegan Chocolate Cheesecake. Looks amazing! When blended with an equal amount of water, sunflower seeds make a super creamy and thick sauce that’s even better than heavy cream. I mentioned above that this sauce starts with shallots and garlic. Oh yah, and a SHIT TON of vodka. It’s kind of the point of a vodka sauce to have vodka in it, but you can omit it if you prefer. If you want to make your vegan vodka sauce lower in fat, I recommend either blending up half a pack of silken tofu (with nothing, just blend it smooth) or using a thick non-dairy milk. Whenever I use coconut milk I’d place the can somewhere warm to make the coconut cream go liquid and would then add it to the pan. December 16, 2020. Would definitely make again and absolutely recommend! I used full fat coconut milk for this recipe. Necessary cookies are absolutely essential for the website to function properly. Filed Under: Entrees, Vegan and Oil-free Recipes Tagged With: Dinner, Easy, Pasta. Remove from heat. However, any canned tomatoes, and any variety of such will work. And back to the tomato paste for a second, I used a whole 6 oz can of tomato paste because it really bothers me to have leftover tomato paste and I also love it in this recipe. If you need a simple but insanely flavorful pasta recipe, look no further! It’s one that I came up with years ago….and really loved. It’s packed with flavor, incredibly easy to make, and is sure to become your go-to dinner with the pasta of your choice. In a can of full fat coconut milk usually when you open it there is solidified coconut which is the cream and then liquid at the bottom. Copyright © 2020 ZardyPlants on the Foodie Pro Theme. Well, have you heard of cashew cream? If you don’t have a great blender, you could always blend up a  bit of sunflower seed butter with water instead. You can also add some, Serve your vegan penne alla vodka (or whatever pasta you used) with. Okay there’s other ingredients besides tomatoes here! 16oz pasta of choice 1 tablespoon olive oil 1 small onion, diced 2 garlic cloves, minced 1/2 tsp dried oregano 1/4 tsp red pepper flakes 1/2 cup vodka 1 28oz can crushed tomatoes 1 15oz can full fat coconut milk (only use the cream) 1/4 cup nutritional yeast Salt & pepper to taste Bring a large pot of salted water to a boil and cook pasta according to package instructions. Once the vodka is mostly absorbed, pour in your tomato sauce and seasoning, mix well and let your vegan vodka sauce simmer. I use raw sunflower seeds for this. Add onions and garlic and sauté for 5-7 minutes … Keep it partially covered and let it cook for 25 minutes, stirring frequently. This luscious vegan chocolate cheesecake is rich, creamy, and topped with a silky coconut ganache. Add a cup of vodka and let it cook off the alcohol for about 3-4 minutes until the liquid has reduced to about half. Holy yes, no wonder this is so many people’s favourite pasta dish. Note 1: While I highly recommend the Cento San Marzano canned tomatoes, you can absolutely use any kind you like. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Dinner Recipes. Before I tried this dish I found it hard to believe that cooked down alcohol could really add that much flavor, but it does. but it lasts a long time too. We both literally licked our bowls each time we made it. These cookies will be stored in your browser only with your consent. I only use the solidified coconut cream and dispose of the clear/milky leftover liquid. Add the plant-based cream and season with salt and black pepper Loaded with savory flavor, these ‘meatballs’ made from veggies are moist, silky, and tender; and comes topped over gluten-free spaghetti and a delicious, creamy vegan vodka sauce made from avocado oil and cashews. Oh, and for garlic: as usual, the number of cloves I suggest in the recipe is just a base suggestion. Honestly, with this recipe, that might be where the tradition ends because though I used penne, this sauce recipe is far from traditional. Jar Goods. BTW if you’ve never cooked with alcohol, don’t worry as the alcohol cooks off. They’re small, and they can be challenging to cut (sometimes the skin grows between the two halves of the bulb, and sometimes they can be more irritating to the eyes than regular onions), but they are 10000000% worth it! In fact, I’m developing something special for those of you who love quick pasta dinners as much as I do… but enough about that for now. While I highly recommend the Cento San Marzano canned tomatoes, you can absolutely use any kind you like. If you want a chunky vegan vodka sauce, I recommend getting crushed or petite diced tomatoes. Anyway, the best canned tomatoes (in my and it seems a lot of other people’s opinion) are Cento San Marzano whole peeled tomatoes. Turn the heat to low and simmer, stirring occasionally, until the vodka cooks off, about 7 minutes. Pumpkin alla Vodka Pasta with golden mushrooms and ribbons of kale tossed in vegan vodka sauce. As mentioned above, most distilled spirits are vegan. These cookies do not store any personal information. Add pasta to the pot and mix to combine. Any should work. Read More. This will take about 5 minutes. I have everything but the tomato paste.....any substitutions? If you make any of my recipes, don’t forget to tag me in the photo on IG @plantbasedjane, Category: Honestly, this IS vegan! You can salt your pasta water if you prefer. For this recipe I used a combination of canned tomatoes and tomato paste. Keywords: Vegan, Oil-Free, Gluten-Free, Nut-Free, Soy-Free, Sugar-Free, Vegan Vodka Sauce. And you can cook your pasta in another pot at the same time and have dinner on the table quite quickly. But let’s talk a bit about substitutions for a minute. My husband and I created Zardyplants to share our fun, delicious food with the world. This Vegan Spaghetti + Meatballs in Vodka Sauce recipe is the best easy and comforting skillet meal for the entire family. This website uses cookies to improve your experience. Soooo in typical Chef Pri fashion, I re-created this deliciousness into a vegan Vodka Sauce and instead of using regular pasta, I used Banza Chickpea pasta – protein-full! Fresh, stewed, diced, crushed, or pureed. After the sauce has cooked down (reduced to about half its volume), add the sunflower cream and stir well. I develop whole food plant based vegan recipes that are oil-free, (mostly) gluten-free, easy, healthy, and budget-friendly. Season to taste with salt and pepper. I can’t believe it’s taken me this long to create a vodka sauce recipe. Add salt and a bit of fresh lemon to taste, then stir in the cooked pasta. While the shallots cook, blend up your canned tomatoes if desired. Shallots are so much more flavorful than onion, but if you’d like to use onion here (it is cheaper, after all), you totally can. … For this vegan vodka sauce, I substitute the dairy with cashew cream (soaked cashews blended with a bit of miso for savoriness). FOR NOW… *goes back to day dreaming on Zillow.*. Creamy, bright, and delicious, this Vegan Vodka Sauce comes together in just 20 minutes with simple ingredients. Use less or more according to your own palette. However, vodka sauce is definitely not the healthiest thing in this town – tons of oil, cream, butter, and cheese. But opting out of some of these cookies may have an effect on your browsing experience. While pasta is cooking, heat butter in a large pot. Drain and set aside. I loved the pure and sweet concentration of tomato paste, but it’s almost too much for this recipe. Makes 4-6 servings . Using a blender, add your crushed tomatoes and blend until smooth. Speaking of which, that’s right, any pasta will work with this. Your email address will not be published. Sunflower cream is sunflower seed blended with water! Your email address will not be published. https://www.plantbasedjane.com/2020/01/vegan-vodka-sauce/, Spicy Tomato Gnocchi With White Beans, Spinach & Vegan Sausage, 1 15oz can full fat coconut milk (only use the cream). Cook down until the garlic browns slightly and the onion looks a bit translucent. In a large saute pan or pot on medium heat, add your olive oil. Required fields are marked *. Can you help me out? I knew I needed to make my own version which could be nut free and a bit more cost effective (as cashews can be expensive). Vegan baked vodka rigatoni. Note 3: You can use raw cashews or cashew butter instead of sunflower seeds for this sauce if you’d like. And who could forget the vodka? After a few minutes, pour in the vodka and let the flavors blend. Ingredients 1/4 cup olive oil 3 cloves garlic, minced 1 6-ounce can tomato paste 1/4 cup vodka 1 14-ounce can full fat coconut milk 1 pound rotini (or any pasta, but rotini is fun) a little bit of … It doesn’t matter which vodka you use here, but I will say that if you use the cheapest vodka there is, the flavor might not be as good as if you used a mid-range vodka. Let stand … Cashew cream is soaked cashews blended with water. Made from a base of whole tomatoes olive oil and soy protein our sauce has a rich-creamy texture and an authentic italian taste. One of the times we tested this we used a fat rigatoni noodle which did seem to grab more of the sauce.Â. Vegan Vodka Sauce. It’s perfectly balanced by my FAVORITE canned tomatoes. Warm garlic in some of my vegan butter in a large skillet. Upgrade your family's traditional vodka sauce recipe with this recipe for Vegan Vodka Sauce. It wasn’t really expensive, but it wasn’t the cheapest thing there either. Mr. Zardyplants and I thought 4 was the right amount for us. Add in your onion and cook for 5-6 minutes, or until translucent. The sauce is that good! Victoria fine foods vegan vodka sauce is 100% dairy-free and is a delicious creamy option for vegan diets. You can follow a plant-strong diet and still enjoy the rich, creamy and outrageously good flavor of vodka sauce. I have a great suggestion for flavorful tomatoes any time of year, a bit further down in this article. Oh, and did I mention this sauce only takes 20 minutes? This sauce gets mixed into our already flavorful vegan vodka sauce to make an incredible and tasty sauce situation, perfect for the pasta of your choice. I made her a bowl and sent her a home with a container of it so her and my dad could enjoy it for dinner that night. Let me know in the comments below if you make this recipe or tag me @Zardyplants on Instagram so I can see your beautiful recreations! This category only includes cookies that ensures basic functionalities and security features of the website. (photo 8) While the sauce is cooking, get a large pot of … It will take me a LONG time to go through it (I’ll probably only use it for this recipe!) I used Trader Joe’s Vodka of the Gods and I thought this sauce was great every time I’ve made it. Vegan Vodka Sauce Recipe Once the tomato sauce is ready, simply add the vodka and crushed red pepper flakes and sit back and relax while the flavors simmer. Set aside. Start your pasta water in one pot. If you didn’t know, I am from NYC and moved to Hoboken, NJ in October of 2018. This post may contain affiliate links. I used to LOVE vodka sauce before going vegan. Hey Internet, it’s been a few minutes since I gave ya a pasta dish, and I think by now you know how I feel about pasta. This Pasta with Vegan Vodka Sauce recipe is long overdue for a makeover. (I use my iron skillet to make this sauce, but you can use any large frying pan). Garlic, onions, tomatoes. calories in vegan vodka sauce A study from the U.S. Department of Agriculture’s Nutrient Data lab has stated that food simmered in alcohol for 15 minutes retains 40% of the alcohol and after 60 minutes, 25% of the alcohol remains. Tomato paste offers a ton of concentrated tomato flavor so while it’s not mandatory in this recipe I do highly recommend it. I’ve been Vegan for over 4 years and you can forget components to dishes you used to love, so getting the reassurance that you nailed it is a great feeling! Saute for about 3 minutes or until translucent, adding a tablespoon of water (or oil if you prefer) at a time to keep them from sticking. 2 Ingredient Vegan Vodka Sauce. Also, one quick request: if you love how this recipe looks or tastes, please leave me a 5-star rating and a nice comment–ratings help more people find my recipes which helps me keep providing them! But what does the name Zardyplants even mean? Sunflower seeds are great because you can usually get away with not soaking them before blending them. I added beyond sausage for some extra protein, and used the cashew cream sub recommendation. Vegan Sauce Highlight: The regular Vodka sauce might contain dairy, but for a plant-based version, Jar Goods is one of the only brands with a vegan vodka sauce! I *grumble grumble* don’t have a garden yet as I live in an apartment. Anyway, this sauce is built on delicious flavors like shallot and garlic, and of course tomatoes. So she tried it, and loved it! It is mandatory to procure user consent prior to running these cookies on your website. We simply add a smooth soy protein in place of dairy, and combine with other quality ingredients, such as imported Italian tomatoes and pure Italian olive oil, to create this exceptional all-natural sauce. You actually don’t even need a blender for that method! Vegan Vodka Sauce Recipe (Soy-Free, Nut-Free) - Go Dairy Free Make your sunflower cream (or cashew cream) and set it aside. If you can find these in store they are cheaper. Getting non-vegan opinions is a plus! Pour vodka in carefully and cook until it has reduced by half. Without washing the blender add the olive oil, garlic, salt, red pepper flakes, and oregano. Once the pasta is cooked through, drain it but reserve some of the pasta water, around ¼ to ⅓ of a cup. The classic version is made with tomatoes, vodka, and heavy cream. And perfect for a quick and cozy dinner, but impressive enough to serve guests. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Your email address will not be published. After 25 minutes, add in the cream from your canned coconut milk and nutritional yeast. Add the tomatoes, tomato paste, vodka, water, salt, pepper, red pepper flakes, and maple syrup. You also have the option to opt-out of these cookies. I took a road in the middle, as I don’t drink vodka so I don’t really honestly know what a good vodka is except which I’ve read from others. Meanwhile, bring 1 1/4 cups water to a boil. Pasta with Vegan Vodka Sauce. Jar Goods pasta sauces are all certified non-GMO and are clean label, meaning they are made with as few ingredients as possible. I have a question though: what do you mean by leftover liquid? What you need to make Vegan Penne Alla Vodka: You only need a few ingredients to make vegan penne alla vodka. These little guys are even better than fresh tomatoes, though I will say if you grow your own tomatoes, those are probably the best. If you tag me on IG, I will share your post in my stories :). If just using non-dairy milk, measure it and set aside (room temperature is best). Vodka sauce is an Italian inspired dish that comes from combining tomato sauce, herbs, vodka, and heavy cream. Thank you! We'll assume you're ok with this, but you can opt-out if you wish. Same with your garlic! You can use raw cashews or cashew butter instead of sunflower seeds for this sauce if you’d like. This sauce gets mixed into our already flavorful vegan vodka sauce to make an incredible and tasty sauce situation, perfect for the pasta of your choice. They also have one of the only vegan pesto sauces! When blended with an equal amount of water, sunflower seeds make a super creamy and thick sauce that’s even better than heavy cream. Add in can of San Marzano tomatoes and vodka. The sunflower cream sauce with the tomatoes, shallots, and garlic will still be delicious. Dairy-free and delicious, this rich and savory homemade pasta sauce pairs perfectly with our Blue Evolution Penne with Superfood Seaweed. Add the garlic and saute for a minute more. To skip that step you could purchase tomato puree, but it may be a little thin so you might want to cook it down a bit more. These vegan peanut butter cookies are perfectly sweet, chewy, and packed with peanut-buttery flavor. The alcohol cooks off and you’re left with delicious flavor. While the pasta is cooking, add the minced garlic and chopped onion to a saute pan with olive oil. Mix well until the coconut milk has mixed in with your sauce. Add in your tomatoes and reduce heat to a simmer. This website uses cookies to improve your experience while you navigate through the website. It surprisingly does not have a coconut flavor at all and really helps bring the creamy component to a traditional vodka sauce. “And a splash of vodka in the sauce makes it just a little more fun and adult!” We couldn’t agree more. Serve. If you’ve never cooked with alcohol before, don’t worry. She can taste test my vodka sauce! Add very finely chopped shallots to a large nonstick skillet over medium high heat. If you want a smooth, velvety sauce like this one, I recommend blending your tomatoes before adding them to the skillet. I used Trader Joe’s Vodka of the Gods and I thought this sauce was great every time I’ve made it. Just another quirk about me, haha. This healthy pumpkin pasta recipe is perfect for easy fall dinners, and sure to become a … So my mom likes to come visit me a couple of times a month for a few hours. 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