You can use them as you would Soba or Udon in soups and stir-fries, like this one. Keep watch over the water to prevent it from boiling over. Where else to buy it: You can find similar dust cloths at Daiso. Don't worry about any smell the noodles might have. The konjac noodles or shirataki as they call it comes in three types: white or brown and tofu shirataki. I know I cooked them more than 2 - 3 minutes. Rinse quickly under cold running water. Where else to buy: While you might not be able to find the same brand elsewhere, you can buy similar face masks at Korean skincare shops like Innisfree and Etude House. Pour the water and noodles out slowly into the strainer. Believe it or not but the ingredient shirataki noodles are made from, Konjac Yam, actually smells like that naturally. They supposedly make a good subsitute for spaghetti. For example, Chinese Cellophane noodles per cup is about 400 calories and packed a whooping 120 grams of carbs!! Not only are they vegan and low-carb friendly, they’re virtually tasteless too. They absorb the flavor and color of whatever they’re cooked with. The packaging may look different, but it is indeed from the same brand. Try swapping in shirataki noodles in for any of these recipes for a less carb-y, grain-free meal: Asian noodle salad. wikiHow's. The article said to cook them dry, but right before that it said to add oil to the pan. This article has been viewed 70,825 times. Which is it? Once the water is boiling, add the shirataki noodles and cook for 2 minutes. DON DON DONKI City Square Mall ADDRESS 180 Kitchener Road, City Square Mall, #B2 05/18, Singapore 208539 PHONE NUMBER +65 6634 1711 BUSINESS HOURS 09:00-24:00 Daily. Brands like the Miracle rice brand are a bit more transparent than the Better than rice brand because the better than rice brand has some oat fibre added to it. Shirataki noodles come immersed in a fishy-smelling liquid which seems to turn off a LOT of people. It is very popular as the weight loss miracle noodle and also because it is Keto friendly. Hey guys! To cook shirataki noodles, start by rinsing the noodles in a strainer and bringing a pot of water to a boil. Where else to buy it: Just buy the Anpanman ones at Don Don Donki instead! Alternatively, add them to any of your favorite dishes, since shirataki noodles don't have a flavor of their own. % of people told us that this article helped them. Turn your noodles into the main course by adding any flavor or … wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Shirataki noodles must be rinsed before using to ensure the best flavor. Where else to buy it: Meidi-Ya sells the exact same item for $12.30. While the popular diet version has recently been restocked, if you're looking for something other than regular Calpis, you'll have to wait for them to restock Calpis melon flavor. Shirataki are thin, translucent, traditional Japanese noodles. Let's get cooking! wikiHow is where trusted research and expert knowledge come together. Fortunately, they're back in stock as of this writing, but the almond caramel flavored ones are still sold out. Where else to buy it: Redmart carries Calpis Concentrated Grape Flavor-not quite the same thing, AND more expensive at a whopping $7.50 for 470ml. For brandless Japanese masks, head to good old Daiso. This will be my low-carb substitute for the Thai glass noodles. It’s basically an indigestible fiber made to look like pasta. Did you try rinsing them in water and using a sauce for the last few minutes of warming? If you don’t like our faces, listen to our fortnightly podcast E-Junkies where we lepak one corner with famous people, Your daily good stuff - AsiaOne stories delivered straight to your inbox, AsiaOne Online Pte Ltd. Company Registration No. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Move aside, Daiso. This is Japanese shirataki noodles, which contains nearly zero calories. While you can get Shirataki “Spaghetti” Noodles, and Shiratake “Fettucine” Noodles, don’t be fooled, they’re not one bit Italian — they’re a quintessential Japanese food. Don't boil too long as the water will evaporate, resulting in burnt noodles. The original form of shirataki noodles are made from yam husks. Increase the serving size of your dish without increasing the calories. This low calorie spaghetti is made from the root of the konjac plant (often referred to as the konjac yam). Approved. Shirataki Noodles recipes are fantastic for gluten-free eaters. Last Updated: October 25, 2020 2. They’ve enjoyed a starring role in weight loss and diet plans, touting no carbs, no fat, and almost no calories. Calpis is one of Japan's most popular, yet most elusive (in Singapore, anyway) drinks, usually only available at authentic Japanese restaurants and shops. The problem is that they also have no flavor. Shirataki noodles (aka miracle noodles) are a Bulletproof and keto-friendly low-carb pasta alternative. Ever since the Japanese retailer opened its first discount store at Orchard Central late last year, Singaporeans have been buying up the entire shop, while enduring the earworm that is their theme song. This ubiquitous snack is as common as Kit Kat, but it's flown off the shelves at Don Don Donki despite being priced similarly at other supermarkets. Do not overcook them as they become rubbery. With the annual haze, construction left right and centre and the air becoming heavy with incense during the hungry ghost festival, getting rid of dust is an ongoing battle in Singapore households. The medley of shrimp, bok choy, broccoli slaw, and carrots over the low-carb noodles is so satisfying. What exactly are shirataki noodles? Thanks to all authors for creating a page that has been read 70,825 times. Where else to buy it: NTUC FairPrice carries Hikari organic miso paste at $5.95 for 500g. Boiling shirataki noodles remove the unwanted smell from the shirataki noodles, so don’t skip. In this article I read if you cook them too, "Very helpful article with clear step-by-step instructions, even if you know nothing about cooking. The stampede of Singapore customers has moved from the famous $2 discount store to a new retailer in town-Don Quijote, better known as Don Don Donki. You can always call on Hello Kitty to bring down your temperature… or raise it, depending on how you see the mouthless cat. They are naturally translucent, are low in calories, and is neutral tasting. We use cookies to make wikiHow great. Most interesting items at Don Don Donki in Singapore Taiyaki cap, $29.90 Other than these wacky products, there’s a whole slew of other Japanese goodies in store – from Sailormoon cosmetics , to instant ramen in tons of flavours, and even ready-to-eat meals under $5 . Turn the heat down if the water is boiling too strongly. All tip submissions are carefully reviewed before being published. Boiling noodles too long will result in rubbery noodles. If you don't they get slippery and have trouble holding the sauce and remember that's the point of this whole thing. But don’t worry the ingredients haven’t changed, just the number of servings per package. Learn more... Shirataki noodles are a zero calorie food that can be used in any tasty dish. Miso soup is an essential part of most Japanese home-cooked meals. Shirataki is a type of Japanese noodle made from the konjac yam, which is also called konnyaku. Go figure. Despite the fact that the words on the packaging are incomprehensible to most Singaporeans, this product has sold out, indicating Singaporeans' trust in the quality of Japanese beauty products. Typically it depends on what packaging they were in. In this case, several readers have written to tell us that this article was helpful to them, earning it our reader-approved status. While these cutesy fever cooling gel packs have flown off the shelves, the Anpanman ones have not, even though they are way cheaper, at $5.90 for 16 sheets! After that cool down the noodles under running tap water and set aside. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. NISSIN INSTANT TSUKEMEN NOODLES (SEAFOOD AND SOY SAUCE) 103G X 5 PACK. I had two packages of the shirataki noodles (I regularly eat one package at time w/ no issues, this wasn't my first time having them), but I woke up at 5 am this morning with a stomach ache and it hasn't gone away yet. Noodles with just a few calories per serving may sound too good to be true. The Singapore economy's secret ingredient is instant noodles, without which half the nation would starve. Texture-wise, they’re slippery and slick, sort of like a cross between spaghetti and aloe vera gel, and they are virtually flavorless on their own. Drain the shirataki noodles from the pouch and boil the noodles with some clean water on the stove for 2-3 minutes (pictured above). But since Don Don Donki is selling them at 30 cents less, they keep selling out spectacularly. Add some acid to remove the unpleasant smell. Shirataki noodles don't have a flavor of their own, so they won't affect the taste of your dish. About two weeks ago I discovered shirataki noodles and have been eating them at least once a day-- usually for dinner. Zairyo Singapore Add: Biz & GST No: 201432143D Win 5, 15 Yishun Industrial Street 1 #01-26 Singapore 768091 OFFICE OPENING HOURS: (SELF COLLECTION TIMING - MONDAYS - FRIDAYS 4 PM- 8 PM , SATURDAYS - 12PM to 4PM) Tel: +65 Email: enquiries@zairyo.sg Include your email address to get a message when this question is answered. One is made from tofu. Never leave your stove unattended when cooking. I’ve hated tofu in every form I’ve ever tasted it in, so I nixed that kind right away. Your water will be hot and can cause burns and injury. GoogleMap View. No, don’t toss them out. Firstly, don’t expect these noodles to be anything like wheat flour or rice flour based noodles — Shirataki noodles have their own unique personality. Homemade ramen noodle soup. Where else to buy: You can these these koala-shaped, chocolate-filled tidbits anywhere, from ordinary supermarkets to online grocers like HonestBee (where you can buy 10x195g for just $5.60). Shirataki noodles are made from a strange root that cannot be digested, so they have zero net carbs per serving. I don't eat the House Food tofu variation of shirataki-- simply the standard 0 calorie yam noodles found at my local Asian grocer. In sukiyaki or oden where the soup itself is very strong and flavorful, the konnyaku noodles or chunk adds texture and dimension to the soup as a healthy low-calorie additive. Shirataki noodles stand up well in curries, soups, stews, light broths and other hot or cold liquids. I'm not nauseous and don't have gas or diarrhea, but I just have no appetite and my stomach hurts and feels bloated. ", "Great, clear instructions for a product that can be tricky to get right, nice work!". The consistency and looks resemble the Chinese cellophane noodles except a lot healthier. For tips on how to roast shirataki noodles, keep reading! That should help if you find them rubbery, but keep in mind that shirataki is slightly rubbery in general. Also use the oil if they came with no liquid. Your noodles have not expired, they’re actually supposed to smell that way. Shirataki noodles come in two forms. By using our site, you agree to our. For tips on how to roast shirataki noodles, keep reading! Increase the serving size of your dish without increasing the calories. They don’t taste like much of anything on their own, so this flavorful soup is the perfect use for them. Some absolutely hate them. Mine come out rubbery. First, empty the noodles in a colander in the sink and let the running water rinse it out. You can usually buy shirataki noodles at your local grocery store, Whole Foods, or even Amazon or Walmart. It's gotten so bad that half of their items are now sold out. But since Don Don Donki is selling them at 30 cents less, they keep selling out spectacularly. Shirataki Noodles is a commonly used ingredient in Japanese cooking. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. ", http://slism.com/diet/shirataki-noodle-recipes.html#prepareShirataki, http://healthyrecipesblogs.com/2014/03/20/shirataki-noodles-recipe/, consider supporting our work with a contribution to wikiHow. FairPrice sells Ito-En matcha green tea bags at $5.95 for 20 tea bags (30g). Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. But there is an easy way to prepare this and get rid of the fishy smell. But if you want the rare flavours usually available only in Japan, your best bet would be a Japanese supermarket like Meidi-Ya. Texture is springy, almost rubbery so don’t expect them to […] As their popularity grows, these noodles are becoming easier to find. Mochi is yet another very distinctly Japanese snack that's flown off the shelves, and surely a more impressive tidbit to offer guests than Calbee potato chips. Thicker noodles will take longer to cook. That being said, my husband makes an incredible meat sauce loaded with veggies. Add other ingredients to your noodles. I usually go for lemon juice, but lime juice, apple cider vinegar, or white vinegar all work too. This beauty product might sound bizarre, but it's actually just a peel-off moisturising face mask. These noodles don’t have a lot of nutritional value, so make sure you pair them with some healthy veggies and proteins to make a complete meal. wikiHow marks an article as reader-approved once it receives enough positive feedback. They really take about 5 minutes to make and is a yummy work from home lunch. Skinny noodles on the other hand is only 20 calories if you use the entire 200g package and 10g of carbs. : 201815023K. Which is probably why these micro-fibre dust cloths have been a hit. Alone, Shirataki noodles don't have much of a flavor, but they readily absorb whatever flavors you add to them. And judging by the fact that virtually all the miso products at Don Don Donki, including their Hikari miso paste, are sold out, it looks like Singaporeans are eager to follow suit. Where else to buy: You can find Nissin ramen noodles at most supermarkets like FairPrice and Giant. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/03\/Cook-Shirataki-Noodles-Step-1-Version-3.jpg\/v4-460px-Cook-Shirataki-Noodles-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/0\/03\/Cook-Shirataki-Noodles-Step-1-Version-3.jpg\/aid1780874-v4-728px-Cook-Shirataki-Noodles-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"