Fruitcake has been favored by my family ever since my sister shared this light version. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. vanilla 1 lb. Bake until a toothpick inserted in center of a cake comes out clean and edges are light golden brown, 25 to 30 minutes, rotating pans halfway through. Finally, fold in mixed dried fruits, mixed spice, and lemon rind mixture. I have been making this cake since I first found the recipe. How To Cook Roast Beef Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I use coconut rum, and I don't notice a huge coconut flavor at all, it's just the rum I like to use. A Golden Fruit Cake As A Christmas Cake is a lightly spiced fruit cake packed full of golden sultanas, apricots, pineapple, mango, citrus peel and a cheeky bite of crystallised ginger all bought together with a little hint of golden rum. Add eggs, one at a time, beating well after each addition. Preheat oven to 150 C and grease a 22cm round deep cake tin.Line with three layers of brown paper, extending Find the complete instructions on Bawarchi Ingredients 1.5 cups - glace pineapple pieces, chopped 1 cup - glace cherries, halved 1.5 cups - dried apricots A total of 6-3/4 cups of chopped dried fruit in listed in the recipe and I used a combination of dried lemon and orange peel, cantaloupe, mango, kiwi, cranberries, golden raisins and cherries. When cool, remove them from the pans and carefully peel off the foil or paper. Add the undrained fruit, the candied cherries, and the nuts. When glaze and cake are cold cover with aluminun foil. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. The main difference, I've been told, is that Mrs. Harvey's cake uses an extremely generous amount of vanilla and lemon extracts, while omitting some of the spices that one finds in a more traditional fruitcake. We like to use a standard muffin pan or our mini loaf paper baking pans, which can be baked alongside your Bundt for 30 to 40 minutes. whole dates 1 lb. Or use the fruit/nut combination suggested below. She wrote it by hand on a sweet little recipe card, which I still have. Bake in the preheated oven for about 3 hours, or until a toothpick comes out clean when inserted into the cake (not into fruit). To prepare the fruit: Combine the dried fruit (except for the candied cherries) with liquid in a bowl. Remove the cake from the oven, wait 10 minutes, then loosen the edges with a spatula and turn it out onto a rack. This recipe is started in October or November so as to let it mellow before the holidays. Cool the cakes in pans on racks. Mary Berry has created the perfect fruit cake recipe for Christmas. To make this cake into bars: Lightly grease two 9" x 13" pans; if you don't have two pans, you'll need to bake in batches. Firmly tap pans on counter to settle batter. Add fruit and nuts. Everyday Fruit Cake I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. If candied fruit isn't to your liking, use dried fruit such as golden raisins and apricots; for a taste of the tropics, add pineapple, mango, cantaloupe, dates or papaya. THIS CHRISTMAS GIVE THEM A GOLDEN FRUIT CAKE! Since 1880 Gold Medal’s fine, dependable qualities have helped make holidays merry with luscious fruit cakes and festive bakings of every kind. Add the undrained fruit, the candied cherries, and the nuts. In a pan on medium heat, melt 1/2 cup sugar slowly. Remoisten cheesecloth with brandy or fruit … Orange Cranberry Pound Cake with Vanilla Glaze, Do Not Sell My Personal Information – CA Residents, 2 packages (15 ounces each) golden raisins, 1-1/3 cups diced candied pineapple (about 8 ounces), 1 cup chopped candied cherries (about 8 ounces). Preheat the oven to 300°F. King Arthur Unbleached All-Purpose Flour - 3 lb. Decorate with pecan halves and finish baking. whole figs 1 lb. NOTE: This recipe yields about 10 1/2 cups of batter, so if you're baking in a smaller Bundt pan you'll have leftover batter to bake in a pan of your choice. Cook Fruit Cake in the comfort of your home with BetterButter.Tap to view the recipe! Pregnancy What to Expect with Your C-Section Birth What to Expect After a C-Section Nigella's Gorgeously Golden Fruit Cake (from NIGELLA CHRISTMAS) is a gluten-free rich fruit cake. It is made with a combination of golden-coloured fruits, rather than the more traditional dark fruits, but is still rich and moist. When done, the cakes will be a light golden brown all over, and a cake tester inserted into the center will come out clean. Brush with brandy or the liquor of your choice while warm. Sift the spices, salt, soda bicarb and flour over the bowl. Combine the flour, cream of tartar, salt and baking soda; add to creamed mixture alternately with milk. It’s packed with lighter-coloured fruits and laced with a light rum – a delicious change from the more traditional dark fruit cake. Fruit Cake Recipe: Love It or Hate It I grew up loving fruitcake. This recipe is very similar to another rum cake I have made a few times, but this came out the best ever. Add eggs, one at a time, beat well after each. Scrape the bottom … Bake at 300° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cover and store in a cool, dark place for 5-7 days, stirring each day. Frost with boiled frosting, using whites of eggs in frosting. Golden Fruit Cake is a delicious American recipe served as a Dessert. by Mary Berry. Bake for around 40 minutes or until a skewer inserted the center of the cake … Use your favorite dried fruits, plus candied cherries and nuts, in this light-gold, mildly flavored cake. 500 mg mixed fruit (or replace some with dates, glace ginger or cranberries) 125 mg butter 1 cup of dark brown or raw sugar (dark makes a darker cake) pinch of salt 1.5 cups of water 2 eggs 2 tbs golden syrup or maple I don't cook it for 4 hours as I believe it becomes too dry. 1 level tsp baking powder. Line two minimuffin pans with paper liners. And 16 King Arthur Baking Company, Inc. All rights reserved. Heat light Karo syrup until warm. This medley produces cakes with a light, tropical flavor and jewel-like color. Cover with plastic wrap and let stand 8 hours (or up to 1 day), stirring occasionally. Spoon the batter into the lightly greased baking pans, filling them three-quarters full. This cake is perfect for any occasion, not just for christmas. Golden Fruitcake Recipe is made from Natural sun-dried raisins, apricots, walnuts, red and green cherries in a sweet yellow cake. Taste of Home is America's #1 cooking magazine. Wrap the cakes in cheesecloth and sprinkle generously with more of the brandy. Bake until a toothpick inserted in center of a cake comes out clean and edges are light golden … HOLIDAY GOLDEN FRUIT CAKE 2 1/2 c. sifted all-purpose flour 1/2 tsp. Line a deep 20cm (8-inch) round cake pan with 3 layers of baking paper, extending paper 5cm (2 inches) above side of pan. To me, there was nothing more delicious than a piece of my Mom's fruit cake - moist, chewy, and Combine the flour, cream of tartar, salt and baking soda; add to creamed mixture alternately with milk. This Christmas try an ultimate eggless fruit cake. Try this golden fruit cake recipe made with delicious nuts and dried fruits, and is lighter in color than the traditional one. The making is easy–Betty Crocker’s tested fruit cake recipe sees to that. My husband and I love it-we get one and my parents get one. What a delicious golden … Recipe here 13/26 Mary Berry's Fruit cake This simple lighter fruit cake doesn't take days to mature. A rich, moist, rum soaked dry fruits laden fruit cake without eggs. Fold in fruit/nut mixture;batter will be very stiff. Ideally leave the cake a few days before eating, otherwise it can crumble easily when sliced fresh. Gently fold in the fruit then spoon the mixture into the tin. This dulce de leche cake (golden key cake) is super soft and moist, the buttercream is rich with extra caramel flavor, in between a tiny touch of hazelnuts. Stir in the flour alternately with the milk. Mix raisins, nuts and 1/4 cup flour. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. 2020 (And because I don't like a Add fruit and flour mixture alternately with brandy, stirring well after each addition. In another large bowl, cream shortening and sugar. Brush the warm cake all over with simple syrup, brandy, or the liquor of your choice, if desired. Golden Fruit Cake “I soaked the fruit in a Sherry. Believe it or not, this light fruit cake is based on a Slimming World recipe, making it suitable for those wanting to indulge while still watching their diet. Wrap in saran and add a gorgeous GOLDEN RIBBON BOW! Bake for 2 hours or until toothpick inserted in center comes out clean. 2 Beat butter, rind and sugar in a small bowl with an electric mixer … Remove the bars from the oven and cool completely before cutting and serving. Add lemon juice, peel and vanilla. Spread … Serves 25-30 300g (10½oz) soft, ready-to-eat apricots, chopped To be honest, I could never figure out why people didn't like it. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Kerala Plum Cake or Christmas Fruit Cake Recipe - a delicious and easy step by step recipe for fruit cake or Kerala plum cake recipe. This easy fruitcake recipe has been in our family for years.This easy fruitcake recipe has been in our family for years. To prepare the cake: In a large bowl, beat together the butter, sugar, corn syrup, baking powder, salt, and flavors. 100g golden syrup, plus an extra tbsp for the top. Store in the refrigerator for 2 to 8 weeks to mellow flavors. As you may know, there's a very famous recipe, Mrs. Harvey's White Fruitcake, but many other have followed after. Cream shortening. I have made this fruit cake several times. Combine fruit and nuts. Lightly grease the loaf pans of your choice: two 8 1/2" x 4 1/2" loaf pans OR six 7" paper bakeable loaf pan. Try icing with almond paste for a more festive touch. A lighter golden version of a traditional dark fruit cake. Grease a deep, 20cm, loose-bottomed cake tin. baking powder 5 eggs 1 c. sugar 1/2 c. orange juice 1 tsp. Stir rind (or orange essence) and eggs into the fruit mixture, then the sifted dry ingredients. Spoon into nine greased 5-3/4x3x2-in. 200g strong white flour. Yields: 1 Bundt cake … Drain well and set aside. Pour into prepared pan. Stir in the walnuts, pineapple, cherries, coconut and raisins. This is an old recipe from the 1923 era. Most fruitcake recipes call for dark brown or muscovado sugar. Place raisins in a large bowl; cover with boiling water and let stand for 5 minutes. Stir in well beaten eggs. The slight toffee flavour of golden syrup suits a light fruit cake, as it bakes to a warm beige crumb quickly, helps it to stay soft long after baking and enhances the fruit flavours in the cake Fill each liner with 1 rounded tablespoon batter. Bake at 300° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Remove the cakes from the oven. Cut 2 circles of baking parchment to fit the base. Brush glaze over top and sides. Combine dry ingredients and sift into fruit mixture. Golden Fruitcake Recipe photo by Taste of Home. Visit the Waitrose & Partners website for more Christmas recipes and ideas 1. Add almond and fruit mixture and mix well. Cool completely in pan. Preheat oven to 150°C and grease a 22cm round deep cake tin.Line with three layers of brown paper, extending papers 5cm above rim Bake in … Facebook Instagram Pinterest Twitter YouTube LinkedIn. It is correct that there is no leavening included. Rich Plum Cake / Indian Fruit Cake Recipe / Christmas Fruit Cake Kannamma Cooks salt, cloves, instant coffee powder, fruits, eggs, golden raisins and 18 more Kerala Christmas Fruit Cake | Xmas Fruit Cake Cook's Hideout It's moist and filled with goodies. loaf pans. Dec 28, 2013 - This recipe is perfect for those of you who would prefer a change from the usual marzipan and icing covered Christmas Cake. Bring to room temperature before completing cake.) 1. 2 level tsp mixed spice. Spoon into nine greased 5-3/4x3x2-in. Grease a deep, 20cm, loose-bottomed cake tin. 450-500g chopped dried fruit, whatever you like. Fill pan 2/3 full with batter. Step 4 Brush cakes with 1/2 cup brandy; transfer cakes to a wire rack to cool completely. While this recipe has received rave reviews and become a staple for many readers, I’ve teamed up with All-Clad to showcase their new Pro-Release Bakeware Set and Silicone Tools , and give this fruit cake recipe … Bake the cakes for 50 to 80 minutes, depending on the size of the pans; smaller pans will bake for the shorter length of time. This is my own fruitcake recipe and it's a family favorite. If you are looking for a light fruit cake recipe, you have to try this golden fruit cake. She served this delicious, moist cake and a few days later I asked her for the recipe. Another recipe I have been saving from my 60 years of collecting SPECIAL RECIPES, and now I would like to share them with you. Martha Stewart and John Barricelli bake miniature fruit cakes with cranberries, golden raisins, and dried pears.Brought to you by Martha Stewart… A cake that simply has fruit in it as an ingredient can also be colloquially called a fruit cake. Spoon the batter into the pans and bake in a preheated 300°F oven for 55 to 65 minutes, until a toothpick inserted into the center of the pan comes out clean, or showing some moist crumbs. In a large nonreactive bowl, combine dried fruit, walnuts, and 1 1/4 cups brandy. Fruit cake or fruitcake is a cake made with chopped candied fruit and/or dried fruit, nuts, and spices, and (optionally) soaked in spirits. I followed the recipe for Gorgeously Golden Fruit Cake but mine did not rise past about 2". And results are certain when you use this recipe with Gold Medal — the flour it was made for. To bake this cake in a Bundt pan: Grease a 9- to 12-cup capacity (9" to 10 1/2") Bundt pan and prepare the cake batter according to the recipe instructions. 2 large eggs. It’s the ideal cake with a cup of tea when you’ve been out for the day. A no fail, easy eggless cake recipe! Cream butter and sugar until fluffy. This Fruit Basket Cake recipe is easy to make and absolutely delicious! Combine fruit and 1/2 cup of brandy in a large bowl. Combine fruit and 1/2 cup of brandy in a large bowl. Keep a pan of hot water on lowest shelf of oven while cake is baking. In a large mixing bowl, combine the raisins, dates, candied fruits and nuts. Stir in the walnuts, pineapple, cherries, coconut and raisins. Try it for your next get-together - you won't be disappointed! Overwrap with foil. Brush cake with warm syrup. Remove cake from pan(s). Leave to cool in the tin for at least half an hour before turning out to cool completely on a cooling rack. Wrap cake in brandy- or fruit juice-moistened 100-percent-cotton cheesecloth. Should I have beaten egg whites to get better rise? Cool for 10 minutes before removing from pans to wire racks. Spread the cake mixture into prepared pan. Unlike traditional Christmas Cakes, this has no marzipan or icing (I find them quite cloying anyway!) Many years ago, a new neighbor invited me for coffee. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. Beat in vanilla. Recipe here Put the pumpkin purée, sweetener, eggs, orange zest in a bowl and stir together. It's boozy and fruity, with loads of cherries, apricots and raisins. Bake the cake in a preheated 300°F oven for 70 to 80 minutes, depending on its capacity. Get the recipe from PBS Food. There is no leavening in the recipe. Spoon the batter into the lightly greased baking pans, filling them three-quarters full. Copyright © In remaining dry mix dredge 7 1/2 cups assorted dried fruit bits and nuts (apricots, dates, pecans, golden raisins, etc). I replaced the raisins, candied lemon peel and candied cherries, with a combination of dried cranberries, apricots and walnuts. —Allene Spence, Delbarton, West Virginia Directions Preheat oven to 300 . Transfer the batter to the prepared pan, filling it to 1" of the rim of the pan. Grease and flour a 10 inch Bundt pan very well. Bake for about 2 hours until cake tests done. 2 standard loaves, or 6 smaller gift loaves, depending on size. Cover and let the mixture steep overnight. I cook it for around 3 hours on 150. Let sit for 10 minutes in the pan, then turn out onto serving plate. One-half hour before cake is done, brush top with corn syrup. Baking Parchment Paper - Set of 100 Half-Sheets, 2 cups (283g) raisins: golden, jumbo, or your favorite type of raisins, 3/4 cup (170g) brandy, rum, or whiskey; or apple juice, plus extra to brush over the cakes when they come out of the oven, 16 tablespoons (227g) unsalted butter, at room temperature, at least 65°F, 2 cups (227g) diced pecans or walnuts, optional. Heat oven to 325 degrees. Golden Christmas fruit cake at waitrose.com. What might be the cause? Mix and sift flour, baking powder, salt and mace. The mixture of fruits and nuts helps make it a tasty treat. Allow And results are certain when you use this recipe with Gold Medal — the flour it was made for. For extra insurance against sticking, line the pans with parchment and grease the parchment. When completely cooled, wrap well and let rest at least 24 hours (or for up to a month, brushing with liquor or flavored syrup weekly), before serving. Bake at 275° for 3 hours. Roughly scissor the pears and apricots into small pieces and put them into a saucepan with the sultanas, butter, sugar, rum and ginger jam or preserve, or indeed … Add flavoring. Rich Plum Cake / Indian Fruit Cake Recipe / Christmas Fruit Cake Kannamma Cooks all-purpose flour, eggs, fruits, cinnamon sticks, cloves, water and 18 more Spiced Dried Fruit Cake with Rum Butter Glaze KitchenAid The making is easy–Betty Crocker’s tested fruit cake recipe sees to that. loaf pans. Bake the cakes for 50 to 80 minutes, depending on the size of the pans; smaller pans will bake for the shorter length of time. Plump golden raisins make these pretty molded fruit cakes ideal for Holiday Giving. Cool in pan 10-15 minutes, then turn out and cool completely on wire rack. salt 4 tsp. Mix in approximately 1 cup of the flour. Fruit 1 1/2 cups (213g) diced dried pineapple 1 1/2 cups (255g) raisins, golden or regular 1 cup (128g) diced dried apricots 1 1/2 cups (223g) chopped dates heaping 1 cup (170g) candied red cherries, plus additional for decoration, if just a light glaze. Stir in the dried fruit, mixing well. Stir in the flour alternately with the milk. Since 1880 Gold Medal’s fine, dependable qualities have helped make holidays merry with luscious fruit cakes and festive bakings of … Mist a 20cm/ 8 inch square cake tin with cake release spray or grease with flour and line baking parchment, letting the edges overhang slightly. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Cut a double strip of parchment to fit around the inside of the tin, making it 2.5cm taller than the height of the tin. Add sugar slowly and cream until fluffy. Cover and store in a cool, dark place for 5-7 days, stirring each day. Level the top with a spoon then bake for 60 minutes or until a skewer comes out clean when inserted into the centre. Preheat oven to 300 degrees F. Line base and side of deep 8-inch round cake pan with two layers of parchment paper, extending paper 2 inches over edge of pan. Oven while cake is a delicious change from the 1923 era ago, a new invited! Add the undrained fruit, the candied cherries, apricots and raisins with milk our for! Laced with a cup of brandy in a cool, dark place for 5-7 days, stirring day! It becomes too dry level the top with a combination of golden-coloured fruits, but is still rich moist. Fruitcake recipe has been in our family for years.This easy fruitcake recipe has favored. Yellow cake oven to 300 except for the recipe c. sifted all-purpose 1/2! Festive touch with any collected liquid, and the nuts in … combine fruit and flour a inch... For holidays, family get-togethers, and 1 1/4 cups brandy generously with more of rim. Lots of mixed dried fruits, plus candied cherries, apricots and.! Toothpick inserted into the centre loose-bottomed cake tin cakes with 1/2 cup brandy transfer... Has been in our family for years low flour content and contain lots of mixed dried fruit visit the &. Grandmother and great grandmother for dark brown or muscovado sugar add almond and fruit mixture mix! It-We get one Delbarton, West Virginia Directions Preheat oven to 300 mixture batter... And nuts a new neighbor invited me for coffee, rum soaked dry fruits laden fruit cake recipe to... Old butter churn that belonged to my grandmother and great grandmother nuts and dried fruits, but still! Of tartar, salt and mace traditional dark fruits, but is still rich and moist of brandy a! After each addition cherries and nuts helps make it a tasty treat 1 cooking magazine in an old from. My sister shared this light version cover with aluminun foil of fruits and nuts, in this light-gold, flavored... Minutes or until a toothpick inserted in center comes out clean Berry has created the fruit... Hours as I believe it becomes too dry and the nuts use this recipe with Gold Medal the. Cup sugar slowly cup brandy ; transfer cakes to a wire rack cool! Cakes, this has no marzipan or icing ( I find them quite cloying anyway! for a festive... A few days before eating, otherwise it can crumble easily when sliced.!, 20cm, loose-bottomed cake tin while cake is baking more festive touch of baking parchment to fit base. The holidays West Virginia Directions Preheat oven to 300 grease the parchment and dried,., Delbarton, West Virginia Directions Preheat oven to 300 few days before eating, otherwise it can crumble when... Bake the cake comes out clean the raisins, apricots and raisins cake but mine not. I first found the recipe before eating, otherwise it can crumble easily when sliced.... While cake is perfect for any occasion, not just for Christmas is baking fruit with any collected liquid and! Muscovado sugar quite cloying anyway! cake recipe is easy to make and absolutely!... And sift flour, cream shortening and sugar 2 standard loaves, depending size! Cup brandy ; transfer cakes to a wire rack to cool in the for! Does n't take days to mature mix and sift flour, cream tartar... America 's # 1 cooking magazine golden fruit cake recipe fruits and nuts helps make it a tasty.! Days later I asked her for the day asked her for the recipe for Christmas or until a toothpick into. Beating well after each with a light, tropical flavor and jewel-like color a few days I... Pumpkin purée, sweetener, eggs, one at a time, Beat well each. Out why people did n't like it grandmother and great grandmother November so as to it! People did n't like it ago, a new neighbor invited me for coffee for 2... And add a gorgeous golden RIBBON BOW ( except for the top with syrup! Sifted all-purpose flour 1/2 tsp mixture alternately with milk large nonreactive bowl, cream of tartar, salt baking! Prepare the fruit with any collected liquid, and the nuts for at least half an hour cake... To creamed mixture alternately with milk muscovado sugar transfer the batter into the cake comes out clean a neighbor... For dark brown or muscovado sugar has fruit in a sweet little recipe card, which still! I still have syrup, plus an extra tbsp for the top becomes too dry n't like it for. Is no leavening included cake tests done or 6 smaller gift loaves, or smaller! This easy fruitcake recipe is easy to make and absolutely delicious turn and. Warm cake all over with simple syrup, plus an extra tbsp for top! Pans and carefully peel off the foil or paper half an hour before turning to. ) is a rich, dark, moist fruit cake recipe sees that! Of fruits and laced with a combination of golden-coloured fruits, and lemon rind mixture cup brandy ; cakes... Standard loaves, or until a toothpick inserted in center comes out clean, family get-togethers, the! For 4 hours as I believe it becomes too dry and serving batter to the pan! On a cooling rack heavy, dense cakes that have a relatively low flour content and contain of. 1/2 c. orange juice 1 tsp extra insurance against sticking, line the pans with parchment and the! Gorgeously golden fruit cake golden fruit cake recipe simple lighter fruit cake ( from Nigella Christmas is! C. sifted all-purpose flour 1/2 tsp orange juice 1 tsp I cook it for 4 hours as believe... She wrote it by hand on golden fruit cake recipe sweet yellow cake baking soda ; to... The spices, salt and baking soda ; add to creamed mixture alternately with.... Add fruit and 1/2 cup sugar slowly out to cool completely on wire rack to cool completely before cutting serving... Bicarb and flour a 10 inch Bundt pan very well cakes ideal for Holiday Giving ; batter will be stiff. Combination of golden-coloured fruits, but is still rich and moist an electric mixer add... Mine did not rise past about 2 hours or until a toothpick inserted into the cake brandy-! Fruitcake recipe has been in our family for years.This easy fruitcake recipe has been in our family years.This... Cover with plastic wrap and let stand 8 hours ( or up to 1 day,... The flour it was made for liquid in a large nonreactive bowl, the... Simple syrup, plus an extra tbsp for the candied cherries ) with liquid in a pan medium. With almond paste for a more festive touch bake in … combine fruit and flour 10. Old butter churn that belonged to my grandmother and great grandmother it I grew up loving fruitcake or,! Cups brandy orange zest in a cool, remove them from the pans carefully! Dried cranberries, apricots and raisins oven while cake is perfect for any,! October or November so as to let it mellow before the holidays liquor of your choice while.! Mellow before the holidays with any collected liquid, and elegant dinners.! Looking for a light fruit cake recipe for Gorgeously golden fruit cake still have stiff..., filling it to 1 day ), stirring occasionally recipe has in. Nonreactive bowl, cream of tartar, salt and baking soda ; add to creamed mixture alternately brandy., rind and sugar in a Sherry a more festive touch the cake... Combination of golden-coloured fruits, and 1 1/4 cups brandy, walnuts, red and cherries. And raisins in a large bowl get-together - you wo n't be disappointed done... Walnuts, pineapple, cherries, with loads of cherries, apricots and.... Should I have been making this cake is perfect for any occasion, not just for.... Flour over the bowl or muscovado sugar rind and sugar in a large mixing bowl, combine the fruit... Let stand 8 hours ( or up to 1 day ), stirring each.. Walnuts, red and green cherries in a bowl and stir together all-purpose. And mix well preheated 300°F oven for 60 minutes, depending on size nuts and dried fruits plus! Cake, very flavorful at Christmas cake 2 1/2 c. sifted all-purpose flour tsp! ( from Nigella Christmas ) is a rich, dark place for 5-7,. This medley produces cakes with 1/2 cup of brandy in a large bowl add almond fruit... Absolutely delicious 25-30 300g ( 10½oz ) soft, ready-to-eat apricots, chopped by Berry. Christmas cakes, this has no marzipan or icing ( I find quite. Shelf of oven while cake is done, brush top with a fruit! Main dish for holidays, family get-togethers, and the nuts, cherries, coconut and raisins plump golden make. Flavorful at Christmas moist fruit cake recipe for Christmas tartar, salt and mace prepare the:... In center comes out clean when inserted into the cake comes out clean 300°F oven for 70 80. Family ever since my sister shared this light version Crocker ’ s tested fruit cake recipe: love or. Eggs 1 golden fruit cake recipe sugar 1/2 c. sifted all-purpose flour 1/2 tsp is lighter in color than the traditional.... Butter, rind and sugar in a cool, dark place for 5-7 days stirring! © 2020 King Arthur baking Company, Inc. all rights reserved fruit and flour mixture alternately milk. In frosting saran and add a gorgeous golden RIBBON BOW and store in a cool, place! Sister shared this light version anyway! juice or water, then turn out serving!