1 tsp Salt. My friend Amrita @Jawaani on Twitter has an Indian mother and an Afghan father. Line a baking sheet with aluminum foil. Eggplants have been part of the Persian cuisine for hundreds of years and due to their versatility, great flavor and silky tender flesh, they have brought about many popular and well-known dishes such as khoresh bademjan, borani bademjan, kashk-e bademjan, mirza ghasemi, and torshi bademjan (pickled eggplant), just to name a few. Your email address will not be published. Eggplant is one of my favorite things to cook because it’s inexpensive, versatile, … Thank you so much for this recipe! While you can make Borani with a variety of other ingredients such as eggplant (borani … Nutrient information is not available for all ingredients. Filed Under: Appetizers, Main Dishes, Recipe, Side Dishes, Vegan, Vegetarian Tagged With: bademjan, baked eggplants, Borani, dip, garlic, how to, Italian eggplants, walnuts, yogurt. Borani Bademjan Recipe - Persian Eggplant Recipe Borani Bademjan Recipe Video As we all know that the northern people are famous for their… Bademjan Polo Recipe - Eggplant and Rice Taste and adjust seasoning if … There should not be any soft indentations or blemishes on the skin. Different kinds of vegetable Borani got their name from the main vegetable used in cooking that meal like Borani Bademjan (eggplant), Borani Kadu (zucchini), Borani Karafs (celery), Borani Laboo (red beet) and Borani Esfenaj. This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks…, Barbari, Noon Barbari, or Nan Barbari, is a popular traditional Persian flat bread with a crisp crust and light airy texture. Add yogurt and mix well. He then searched on Google … I never salt the eggplants or soak them in salt water to get rid of the bitterness because I don’t believe that eggplants are bitter! Add comma separated list of ingredients to exclude from recipe. Although I avoid frying eggplant. This Persian dip recipe is made with eggplant, onion, garlic, Greek yogurt, mint and turmeric. Wow its very delicious. www.mypersiankitchen.com/borani-bademjan-persian-yogurt-with-eggplant-dip Join the discussion today. Eggplant Borani Persian Vegetarian Side Dishes. Borani Banjan in the Oven. Layer … Add chopped garlic, stir and saute for another 2 minutes. How lovely to learn about your rich family heritage Farzaneh jan! Make sure that the eggplants don’t stick to the bottom of the pot. Borani dips make great healthy vegetarian dishes. Eggplant & Yogurt Dip (Borani Bademjan): Serves: 4 1 large cook eggplant 2 cups yogurt 1 table spoon dry mint 2 cloves garlic, crashed salt & pepper Thank you; I love your technique descriptions! I made the Borani Banjan as one of the dishes to bring to my friends. The spinach version is called borani-e esfenaj. Sauté the garlic and spices. Reduce the heat to low, add turmeric powder and chopped walnuts. Peel off skin and chop flesh. Hi Homa jan ?, I just made your Kashke badmjan and I loved it. Comments 10. Whichever variety of eggplant you use, you can fry or bake your eggplant. Step 4. I made 2 trays of baked eggplant with both Italian and American globe. Persian Recipes .. For the rest, I followed your instructions used 1/3 cup oil to coat each set of eggplant. One one tray, I brushed the eggplant with beaten egg white (which I thought might give a less oily result) and the other I did not. In Farsi, kashke refers to a product similar to yogurt and bademjan means eggplant. Let them cool on the aluminum foil for at least 20 minutes, then use a spatula to remove them. Thank you. Dissolve saffron in a small bowl of hot water; drizzle over eggplant mixture. Top it with toasted walnuts and add some shredded fresh mint leaves for color and a refreshing flavor. The food is very flavorful, yet the spices don't overpower the food. Enjoy Borani Bademjan with a spoonful or two of plain yogurt and toasted Sangak (persian flat bread) or any other bread of your choice. Cook uncovered on low for about 2o to 30 minutes until all the juices evaporate. Recipe by Mariam Rasheed. Back to Boranie Bademjan (Persian Eggplant Yogurt Dip). ... Baigan Bharta Mirza Ghasemi- Persian Grilled eggplant dip. There are many varieties of eggplants in the market, I like to use the Italian eggplants (top photo) for this recipe because they are very tender and not too many seeds. Hello Seda jan, thank you for your comment! Cut eggplants in 1/2 inch rounds width wise. It is most like my mother-in-law’s. I made it for my mother’s B-day. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This jeweled fruit is the wonder of nature and makes you think about the intricate design that nestles precious gems that…, Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two. Info. Some of the special delicacies enjoyed with…. Peel the eggplants and remove excess seeds. Jan 7, 2019 - To make healthy eating more fun and interesting, I love to share global cuisine that is Noshtopia-friendly. Borani Bademjan Recipe - Persian Eggplant Recipe. Stir in 1 tsp of crushed … Borani Bademjan is a vegetarian dish that I make by stewing baked eggplants (bademjan) in a tomato garlic sauce. Your email address will not be published. It’s my pleasure dear Mari! Kashke bademjan is usually served with bread like lavash, pita or naan. This is one of the most popular kabobs you can find on the streets of Iran. 7 Italian eggplants, peeled and cut in half lengthwise, ⅓ cup vegetable oil, plus 1 TBSP to coat the aluminum foil, 1 large onion sliced thin and fried to golden brown (about 4 ounces, ¾ cup plain low-fat yogurt or nonfat Greek yogurt, 2 TBSP chopped fresh mint leaves, optional. Transfer yogurt to a flat serving dish and whip till it has an even consistency. Serve with toasted flat bread. My husband ate some too, which is amazing because he doesn’t like eggplant much. Beautiful red ripe pomegranates are available in most supermarkets. Boranie Bademjan (Persian Eggplant Yogurt Dip), Congrats! Leave a Reply Cancel reply. You saved Boranie Bademjan (Persian Eggplant Yogurt Dip) to your. Borani … Jan 12, 2018 - Borani Persian Eggplant Dip is a savory, healthy appetizer. One thought on : 1. atoosa. Boranie Bademjan (Persian Eggplant Yogurt Dip) Recipe by najwa. With the back of the spoon gently spread the tomato pulp all over the eggplant. I’m so happy you like it and hope your mom will too. To put it very simply, Borani Persian Yogurt Spinach Dip is a dip that is made from greek yogurt, spices, and flavorful vegetables. Thank you for sharing your recipes! Persians often enjoy their traditional side dishes as appetizers or alongside main meals. Place eggplants on a cutting board and let stand until cool enough to handle, 8 to 10 minutes. Mar 12, 2012 - Garnished with walnuts and crispy garlic chips, this creamy Persian cousin of baba ganoush makes a great appetizer. Place eggplant flesh in a mixing bowl, add 3/4 of the golden onion/ garlic mixture, 1/4 tsp of dry mint, and season with salt and pepper. Eggplant and Yogurt Dip (Borani-e Bademjan) Recipe | Saveur Read the Borani (Persian eggplant/yogurt dip) discussion from the Chowhound Home Cooking, Persian food community. Bake in the preheated oven, turning frequently, until soft, about 40 minutes. This is a vegetarian dish that can be served as an appetizer or a main dish. https://familyspice.com/yogurt-with-eggplant-dip-borani-bademjoon Using a hand blender, blend until smooth. Add the 1/2 cup reserved hot water. Add 1-2 TBSP water as needed for a smoother consistency. They have a beautiful story. I’m sure she will like it too. Recipe from ... Borani Banjan (Afghan Eggplant Dish) Borani Banjan (Afghan Eggplant Dish) | honey and dates. Oils & vinegars. My father was born in Teheran and my mother is Irish German born in Maryland. 3 cloves Garlic. Vitamin c in eggplant … This Persian eggplant dip is usually served as an appetizer though I can totally have it as a main dish. Share with: You might also like: Eggplants in Tomato Sauce – Tamatar Vaangun Bharli Vaangi – Roasted Stuffed Eggplants Roasted Eggplant Dip – Baigan Bharta Mirza Ghasemi- Persian Grilled eggplant dip. Set them aside. On the surface it is simply eggplants layered with tomatoes and yogurt. I cubed mine for this recipe. Super tasty! Meanwhile saute the fried onions with tomato paste and when fragrant add the garlic To make the sauce, add water to the onion and tomato mixture. 4 Tomatoes. This Borani Banjan is an Afghan eggplant recipe. I did add 2 tbs butter when the eggplant was added at the end. Borani-yeh Kadoo: A rich, garlicky Persian dip made with late summer's best produce . Garnish with mint leaves and 1 teaspoon Greek yogurt. I’ve tried several recipes from various Persian cookbooks, but none were really that great. This is a vegetarian dish that can be served as an appetizer or a main dish. Your email address will not be published. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Eggplant has a copper and vitamin K, both of which are beneficial for bone health and well-being. Among different traditional Iranian dishes, Tahchin is … Use the back of a spoon to mash the eggplants into small pieces. It is a pleasure to share my recipes with all the Persian food lovers, because there is nothing more disappointing than to crave a favorite dish from home and not have the right recipe I hope you will find many of your favorite dishes here and please keep in touch! The dip makes a delicious appetizer and is often served with … this link is to an external site that may or may not meet accessibility guidelines. Meanwhile in a medium skillet fry the sliced onions in 3 TBSP vegetable oil over medium heat until golden brown. Sprinkle the roasted walnut mixture over the yogurt. This meal can be served both as … This Persian dip recipe is made with eggplant, onion, garlic, Greek yogurt, mint and turmeric. Reply. You can also serve it with baguette or sourdough. How to serve this Persian eggplant dip. As far as eggplants go I think there are two groups of people, those who love to make delicious and creative dishes with eggplant and those who have their reasons to stay away from it. Haha, Ketchup; that’s hilarious I’m glad you’ve found lavash; we love it, luckily our Persian store carries it too. Happy Birthday to your lovely mom and good bless you too my dear . Then halfway through cooking smash the eggplants with the bottom of a spoon and cook some more. [wpurp-searchable-recipe]Borani Bademjan Recipe – Persian Yogurt and Eggplant Dip – – eggplants, whole plain yogurt, yellow onions, thinly sliced, garlic, minced, dried mint, fresh dill, finely chopped, lemon juice, tumeric, kosher salt and freshly ground black pepper to taste, vegetable oil, , Preheat oven to 400F. Meanwhile in a small skillet fry the diced red onion in 1 TBSP olive oil over medium heat until golden brown. Its translation to English is “baked eggplant” or “Persian Eggplant Dip”. This fresh starter consists of yogurt and spinach flavored with garlic and onions. My mom is a fantastic cook. It only makes sense for me to also ... Read More as a result, they are great as appetizers or side dishes. I might double the recipe next time I make it. Ingredients (serves 4 t0 6 people) 1 1/2 lb eggplant 1/2 lb tomatoes 1 clove garlic 1 cup yogurt 1/4 to 1/2 cup oil salt & pepper Lavash bread or Pita Chips. Walnuts are also added. January 25, 2015 at 1:11 AM. Diane Atkinson. So much better than regular pitas. Saute for about 5 minutes until fragrant and nutty. Prick eggplants all over with a fork and place on the baking sheet. This was delicious! For this recipe bake the eggplants according to the instructions on my How-To page. Whole Foods carries lavash bread! Kashke bademjan is a Persian eggplant dip. This recipe; however, is the best! In fact, there is a tub of yogurt on the top shelf of my fridge on a regular basis. Making this recipe is usually a multi-step process: Bake the eggplant in the oven, or alternatively, fry it on the stovetop. Yes, you could definitely double the recipe. In a small bowl whisk the yogurt until smooth. 1/4 tsp Red chili powder. Place eggplants on a cutting board and let stand until cool enough to handle, 8 to 10 minutes. All meals named Boranis are a kind of classic food. Allrecipes is part of the Meredith Food Group. From my experience unless the eggplant has been sitting in the produce section or in the refrigerator longer than it should have, it tastes wonderful and it is one of the most tender vegetables out there. December 14, 2018 at 10:16 pm. Hello Homa Jan, MY grandfather was from Ardebil and my Grandmother from Mashad. Borani Bademjan - Persian Eggplant and Yogurt Dip ماست و بادمجان/ بورانی بادمجان Mast-o-Bademjan/ Borani Bademjan (eggplant and yogurt dip) is a very delicious appetizer especially for eggplant lovers. God bless you. ? Borani Bademjan Recipe Video As we all know that the northern people are famous for their… 1 COMMENT. No gift befits the food-obsessed people in your life like a cookbook. What is borani? Reply. ; 1 tsp Ginger. Afghan Eggplant & Tomato Casserole ♥ (Borani Banjan) May 19, 2015 Today's eggplant recipe: An explosion of tastes and textures and temperatures, just eggplant and tomato slices baked in a smoky tomato sauce and topped with a garlicky yogurt-mint sauce. I made the recipe exactly as written served over rice. I love to eat Persian food! https://www.pccmarkets.com/recipe/persian-eggplant-and-yogurt-dip Bring it to a boil then add the baked eggplants, cover and cook. My husband grew three (so far) Italian eggplants in the backyard, so I had to find something special for them. Hi Ellen; glad you liked this. 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