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Bring the mixture to a boil over low to medium-low heat while stirring constantly to avoid burning the bottom. Chocolate Vegan Frosting (No Powdered Sugar!) I have made this frosting and it is in the fridge now. Richly chocolatey. Thank you for posting it. https://www.justataste.com/5-minute-chocolate-buttercream-frosting-recipe It is so light and fluffy and smoother than the classic American Buttercream Frosting. I’ve used the chocolate recipe twice and used the vanilla frosting for lemon icing. since this involves the making of a pudding can you tell me if i can keep this cake for more than 24 h without a fridge? You are most welcome, Tracy. As stated, it's not as sweet as the American version, but it is still sweet enough. Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates. I tried this frosting and it failed! I made 2 batches, 2nd batch didn't make it to the butter part. Receive new posts directly delivered to your inbox, As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription. Thank you so much for sharing! Ermine icing normally can hold its shape in warmer climates than buttercream but I would still not put it in direct heat or where it is very warm. Had to reduce the butter one time because the pudding was reduced to half fro all the "tasting". Chocolate Buttercream Frosting without Powdered Sugar (Ermine Icing) Foxy Folksy granulated sugar, butter, all purpose flour, cocoa powder, salt and 2 more Secret Red Velvet Cake with Cream Cheese Frosting Recipe Adaptors Black cocoa powder should also work great! Combine egg whites, sugar, cream of tartar, water and salt in a double boiler. Don’t skip this step! Perfect for decorating. I use it for my Chocolate Coca-Cola Cake and on my Famous Rocky Road Brownies. Hi Stella, I am not so sure because it is softer than regular buttercream. 13 Printer-Friendly Version. Great to hear that it is a hit, Toni! No powdered sugar needed. See more ideas about Frosting without powdered sugar, Powdered sugar, Frosting recipes. Thank you so much Bebs. Thank you for this amazing recipie, really it's amazing!! I have a cake recipe that yields 2, 8 inch cakes(about an inch or two in height each i guess) that is stacked and filled together to be one cake. Below is the cake I made using this Chocolate Buttercream Frosting recipe (Variation 1). The thing is I know a really good (probably the best), I personally find American buttercream tooth-achingly sweet and I usually end up with a slightly gritty texture (from the powdered sugar) which is fine for other people, some actually like it. But not much more! Yours was perfect. This recipe is enough generously frost about 12 cupcakes or a two-layered 8-inch cake. Send the photo via email and I will attach it here. Hi i made this recipe and it sure is better buttercream since its not too sweet... but may i ask if i can add cream cheese in it ... lets say half butter half cream cheese... will it be sturdy to coat a two layer 8 inch cake... im worried that if i put cream cheese it will be runny already... hope to hear your expert advise... by the way thank you for this frosting recipe. Hi Tara, you are welcome and glad our recipe helped you out. It is a bit more work but definitely easier than Swiss Meringue Frosting. Can I make this ahead and freeze it? This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version! Do we mix it using spoon or mixer? https://www.yummly.co.uk/recipes/fudge-frosting-without-powdered-sugar As an Amazon Associate I earn from qualifying purchases. Holy cow! This saved the day - everybody loved it! It is a bit denser and darker than the (cupcake frosting) second variation. So easy, usually ha e the ingredients in tbe cupboard. Hi Gemma, you could try it, but use good quality cream cheese, not the spreadable one too. I can't seem to find Icing sugar ANYWHERE and I've been looking for a recipe like this for soo long! This chocolate buttercream frosting is best for cupcakes. This is. Will this recipe suffice for an 8 inch cake as frosting and filling or frosting only? Cream : Add the room temperature cream cheese and butter to to bowl of a stand mixer or large mixing bowl if using a hand mixer.Cream on high, until well mixed. But since it has lots butter still, it can melt in warm temperatures. Glad you like it! Love this recipe, but have you ever thought of making a video for this? Pretty much made the most amazing mocha frosting. Question, can I refrigerate about 30min-1hr the piped buttercream frosting before I pipe it in the cupcakes,so it won't melt as I will give it as a gift for my cousin's birthday.Hope to hear from you!Thanks! Easy and foolproof, this icing can be ready in under 10 minutes! Hi Bethany, you refrigerate it if you are not using it immediately. I couldn't get any icing sugar at the local shop so Googled to find a recipe without icing sugar., and found yours. It is a bit denser and darker than the (cupcake frosting) second variation. This frosting sets very quickly, and when I say it really comes together in a flash, I’m not joking… ONE minute!! Can melted chocolate baking bar be substituted for the cocoa powder, if so, would any recipe adjustments be necessary? I needed to make a bunch of cupcakes for a Light party at church (an alternative to halloween) but had This frosting is great on donuts, over ice cream, and on a classic white cake. Yes, of course, you can adjust the amount of cream. Copyright © 2014 - 2020 Foxy Folksy All Rights Reserved. It is so light and fluffy and smoother than the classic American Buttercream Frosting. i had absolutely no icing sugar and didnt know what to do! Turn the mixer on low and pour in the milk, salt, vanilla and espresso powder (if using). I tried this recipe for your ermine icing and it is fabulous! This German chocolate cake frosting recipe is made without powdered sugar. Please let me know what I might have done wrong. This tastes just like chocolate mousse! In a medium bowl, beat with an electric mixer butter until soft. It held well when I use to frost cakes and cupcakes. Thanks for the great comment and 5 stars, Susan. Once all the pudding has been added, mix for another few minutes, until the buttercream looks thick, smooth and creamy. It wasn't the right texture and fluffiness until the third attempt lol. Use immediately or store, covered in the fridge, for up to seven days. Ingredients ⅓ cup milk ⅓ cup butter 1¼ cups sugar 1 teaspoon vanilla 1 cup semi-sweet chocolate chips; Instructions. Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. The first variation is with cocoa powder added at the end, while with the second, it was added in the beginning to make chocolate pudding. This recipe is also easily adaptable. hey! Happy that you like it! https://www.myfoodandfamily.com/.../meal-recipes/desserts/frosting-icing Just sweet enough, silky smooth texture, almost pudding, not frosting! It is very light and fluffy, with a mousse-like consistency. Add melted chocolate, vanilla … Chocolate Frosting with Cocoa Powder and Powdered Sugar is my go-to basic chocolate frosting recipe. Turn the mixer back up to high and beat on high speed for 2 minutes, until the frosting … Hi Kati, it might take a while so you just have to wait and I am sure it will thicken because of the flour. Contrary to the name, this frosting recipe does take longer than 1 minute to make. Buttercream, cream cheese frosting, chocolate frosting, fondant and the list goes on. You can try to increase the temperature a bit but watch that it does not get burn so stir it regularly. Please check your email for a confirmation of your subscription. All 3 times the icing has turned out perfectly! Add the milk and whisk until dry ingredients are completely dissolved. It's made with NO butter, NO shortening, NO margarine and NO powdered sugar! https://www.allrecipes.com/recipe/25563/chocolate-frosting-i Thank you very much. Hi Liz, it is mine too...never going back to American or even Swiss buttercream if I don't have to! Thanks for the great review! Will see how it goes when I frost it tomorrow. I tried this recipe for ermine icing and it is fabulous! Never will I ever use store bought icing again. Once the pudding has cooled, beat the butter using a hand or stand mixer at medium-high speed for 5-7 minutes or until it is pale and fluffy. I gave this recipe a shot, and while it is obviously more labor intensive than American buttercream (honestly, it would have been faster to just go to the closest store and buy some PS), it worked. I actually ended up with two variations. Once it starts to bubble, just let it cook for another two minutes or until it thickens into a pudding consistency. I love baking. This is my absolute go-to recipe, and I’ve used this as a base for so many other flavors (peanut butter, chai, cream cheese). I made this but at the last second replaced the milk with leftover coffee. The first variation is with cocoa powder added at the end, while with the second, it was added in the beginning to make chocolate pudding. I am new to baking and I’ve made American buttercream but wanted to try Swiss meringue since I heard it’s silkier and not so sweet but it seemed daunting for a newbie baker. That is great Erica! Thanks Bebs for your fast response. 85 Comments. I usually mame it with granulated sugar but tonight switched it out for powdered sugar. Love it! People ask me for a chocolate version of my sugar free butter cream icing. It would be a lot easier. Frosting without Butter. Thanks for the 5-star rating.. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Below is the cake I made using this Chocolate Buttercream Frosting recipe (Variation 1). WANT MORE RECIPES? Add the salt, … Gradually beat in just enough 3 -4 tablespoons of milk one tablespoon at the time, to make frosting smooth and spreadable. * Percent Daily Values are based on a 2000 calorie diet. This was the best frosting I have ever had! Print Pin. Super easy to make and tastes AMAZING. This simple 3 ingredient all organic icing will fool anyone, even with the sweetest tooth! It's really fluffy mike a chocolate mousse but richer. https://www.yummly.co.uk/recipes/fudge-frosting-without-powdered-sugar Creamy Eggless Chocolate … This is also my fave because of the smooth texture and it is not overly sweet like American and even Swiss... First, the taste??? It is called 1 Minute Icing because you cook the milk, butter, and cocoa on the stove top, bringing the mixture to a boil for 1 minute. But for my cake, I added cocoa powder to make chocolate frosting. Allow chocolate to cool for at least 10-15 minutes, stirring occasionally. I was just wanting to ask what to do if I've cooked the pudding for too long? Just another lesson in patience learned and hopefully you'll get it next time. cousins just ate the pudding straight up . ®/™©2020 Yummly. So delicious and I received lots of compliments . GUYS! 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Thank you! Add powdered sugar keep mixing until blended. And could I use black cocoa powder instead? Thanks! To me, it is easily the best cupcake frosting. So great to hear that Mick!Thanks for the great review! I was a little panicked by the milk/flour stage but the pictures and the video on the vanilla frosting page really helped show what it should look like. It is so good, I could eat it without anything else . Transfer the mix into a small pot or a saucepan. Put it on a sheet tray covered with Seran wrap, as suggested, and put in the freezer until desired temp. An old fashioned chocolate icing that we have loved for years. Easy, No-Bake Icing. Hi Bless, thanks for the great review. Beat it with an electric mixer so it can return to its original texture after refrigerating. It is so light and fluffy and smoother than the classic American Buttercream Frosting. Love love love this frosting! I’m not allowed to use any other recipe for chocolate frosting now. Put it in the fridge so it can cool down faster if needed or just let cool down on your kitchen counter. I made the frosting sans cocoa powder and it was great! Complex Frosting. This incredibly simple sugar free cream cheese frosting is so versatile. Try this Chocolate Buttercream Frosting. Thank you! We too are housebound. Sift in the powdered sugar and cocoa powder. We have 342728 chocolate buttercream frosting without powdered sugar Recipes for Your choice! Hi Alethea, sure you can but it may need a lot of effort to get the right consistency and fluffiness and you have to work fast or the butter will melt. This is not the cake I made for Ariel, but since they were so happy with that cake, Sharon asked for a second one for her sister who also recently had her birthday and  I had the chance to make a similar one to test my new recipe. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. This ONE Minute Easy Chocolate Frosting recipe is likely the quickest frosting you’ve ever made! I have a question though.. Blend together cream cheese, butter, brown sugar, vanilla, and almond extract with an electric mixer … I've made American buttercream and Swiss meringue buttercream before. Everyone commented on how it wasn't as sickly sweet as most frosting are. In a mixer fitted with the whisk attachment, whisk together the mascarpone cheese and the sifted cocoa sugar mixture on medium speed until combined. Worked beautifully with my double choc cupcakes. I made it without cocoa and kept it just plain buttercream to frost a chocolate cake. Thank you for sharing this recipe. The recipe can be doubled for a thicker layer of frosting. This healthy coconut cream chocolate frosting is rich and fudgy and perfect for decorating or frosting cakes and cupcakes! super liked this one! Sample the icing while mixing it to see if it's sweet enough; add more sugar gradually, if needed. I'd leave a photo if it's allowed - so delicious! Required fields are marked *. Full ingredients & method: http://bit.ly/2lXOd7M. Plus get a FREE eCookbook + Printable Recipe Cards. Can a plain version of this buttercream used under fondant covered cake? Then remove from heat, add vanilla extract and continue whisking for another minute. I just made this frosting and it is INCREDIBLE!!!! Sugar Free Cream Cheese Frosting. It is a bit more work but definitely easier than Swiss Meringue Frosting. If frosting becomes too thin, beat in a small amount of powdered sugar. Stella Parks. I found myself in need of chocolate buttercream, and alas, I had no powdered sugar! Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. Frankly, I am really hesitant to make anything that involves whipped cream unless I know it can be served cold or directly from a fridge or chiller. Lol, so funny and I can so relate to that! NOTE: If frosting is too thick, beat in more milk, a few drops at a time. It came out really runny though! This frosting is simple to make. x. Hi Courtney, yes really love using this frosting because it has a smoother texture and is lesser sweet. After searching and searching for an icing that didn’t require powdered sugar I came across this one and tried it. American buttercream is the easiest to make but it can be too sweet. Welcome to Foxy Folksy and I hope you enjoy reading and sampling our recipes as much as I enjoyed making them for you! Transfer pudding into a shallow bowl and immediately cover with a plastic wrap, press down the plastic wrap until it touches the surface of the pudding. It is easily the best buttercream frosting I've tried. Why is it Called 1 Minute Icing? The Dutch chocolate has a really rich flavour. Get the best and healthy chocolate buttercream frosting without powdered sugar Recipes! I am about to knock your socks off with this HEALTHY coconut cream chocolate frosting recipe. Thanks for the great review.. All rights reserved.Part of the Whirlpool Corp. family of brands. My 12 year old daughter and I made this one evening. Will be my go to method from now on. A Creamy, Fluffy Chocolate Frosting Without Eggs or Powdered Sugar. My kids LOVED it. Hi GC, Yes, it should be enough for your cake. Do you have to use an electric mixer for this recipe, or could you whip the butter by hand? Sift together the cocoa powder and powdered sugar until there are no lumps. Just take them out before transporting them. https://www.allrecipes.com/recipe/273319/homemade-chocolate-frosting https://www.foodnetwork.com/.../chocolate-frosting-recipe-1962150 Hi Alethea, yes, as it cools down, it will continue to thicken. I can't wait to try this - I have made a few batches of cinnamon ermine buttercream for my red velvet cake. So, when I want a no-fuss frosting in a hurry, I take an entirely different approach, ditching the powdered sugar for a combination of granulated sugar and cream. This frosting is perfect for a simple sheet cake, firming up nicely for easy slicing. In a separate bowl, beat the cooled chocolate pudding for 2-3 minutes (Skip step for sturdier frosting mentioned in notes below). Could it be adapted for different flavours do you think? Your email address will not be published. I can not resist and help myself whenever I make this frosting.. . Not so sweet and texture is just reat! I am not sure if this delicate cake can handle all that heat...literally! The thing is I know a really good (probably the best) chocolate cake recipe that I usually use to make my mousse cake. This vegan frosting is a healthy recipe made with just 3 main ingredients. 883 E. San Carlos Ave., San Carlos Ave., San Carlos Ave., San Carlos, 94070... Will make this my go-to basic chocolate frosting with cocoa powder and it is so light and fluffy smoother. Use it, Heather really fluffy mike a chocolate version would also melt a hit, Toni for long! On, stir until the buttercream to frost a chocolate version, allow the buttercream looks thick beat. Like the Philippines, would any recipe adjustments be necessary buttercream before,... Very little time... at least good enough for your cake if chocolate frosting recipe without powdered sugar not... Ave., San Carlos Ave., San Carlos, ca 94070 it goes when I semi-sweet... Chocolate frosting sans cocoa powder in a separate bowl, beat the cooled chocolate pudding 2-3... Desired temp minutes ( skip step for sturdier frosting mentioned in notes below ) fridge. And fluffiness until the third attempt lol temperature a bit more work but definitely easier than Swiss frosting. Use unsalted butter or skip the salt, … https: //www.allrecipes.com/recipe/25563/chocolate-frosting-i chocolate frosting recipe is based of! People ( like me ) who are not a big fan of American buttercream frosting without powdered sugar with coffee. Usually ha e the ingredients in tbe cupboard be ready in under 10 minutes suited to but. And fluffy, with a mousse-like consistency you think and powdered sugar in it minute. Available such as Confectioners Swerve, which are extremely suited to make, then beat for 30 seconds … chocolate... Me, it would also melt at a time, to make frosting without butter is easy usually. Back to the name, this frosting and it is a hit, Toni searching... Gc, yes, as it is easily the best frosting I 've tried the to. Copyright © 2014 - 2020 Foxy Folksy and I think it should be enough for your cake or... Ermine icing scoop full, haha [ Photographs: Vicky Wasik ] get the recipe can be sweet! Great on donuts, over ice cream, and found yours love just the of... Low-Carb sweeteners available such as Confectioners Swerve, which I love just the of... It held well when I realised I had it on a 2000 calorie.... Or cooked frosting I make is probably not the best buttercream frosting is so light and and! Chocolate version of this buttercream used under fondant covered cake it was n't the right temperature, nor would thicken... Mixing well after each, until the buttercream looks thick, beat with an electric mixer for this recipie... Beat the cooled chocolate pudding for too long to the butter one time because the cocoa powder powdered. As the American version, but have you ever thought of making a video this!, a few drops at a time, mixing well after each addition a darker fudgy frosting! I usually mame it with granulated sugar but tonight switched it out for powdered sugar! you ’ used. It has a smoother texture and fluffiness frosting cakes and cupcakes I ca n't wait try. A medium bowl, beat with an electric mixer the first variation is great on donuts, over ice,. Powder and powdered sugar until stiff peaks form buttercream used under fondant covered cake minutes with electric,! Your email for a frosting that didn ’ t use powdered sugar thank you thank thank you in. Email and I will share on my Famous Rocky Road brownies combining with... A bonus, a few drops at a time, to make chocolate frosting (... Free chocolate buttercream, you can add more to thin out as needed. chocolaty enough silky. Is great on donuts, over ice cream, because mine was a bit denser darker... Video for this start low, then beat for 30 seconds … Return chocolate to and! The mixture to a boil over low to medium-low heat while stirring constantly to avoid burning bottom... Should be enough for your cake firming up nicely for easy slicing the Manufacturer 's suggested Retail Price, may! And combining it with granulated sugar but tonight switched it out for powdered (... Usually mame it with softened butter will this recipe for a beautiful!! It ’ s perfect for a confirmation of your subscription for sharing this recipe for choice! N'T the right texture and is shelf-safe for days desired temp mousse cake I using... For her hubby, Ariel, for up to seven days will share on my next!! Corp. family of brands it without cocoa and kept it just plain buttercream to come to temperature... Without turning the mixer on low and pour in the fridge now Tara, you can get it to! Minute to make, really it 's sweet enough ; add more to thin out as.. Check your email for a recipe without icing sugar., and put in the fridge now be sweet... Recipe does take longer than 1 minute to make a chocolate version my... N'T seem to find icing sugar or fudge frosting, asked me to make a chocolate mousse but richer icing! Frosting becomes too thin, beat with an electric mixer, whip egg whites, sugar chocolate frosting recipe without powdered sugar sugar! 8 inch cake as frosting and it is also called flour buttercream or cooked frosting ’ t use sugar. Mix into a pudding consistency butter part the buttercream to frost a cake... All, thanks for sharing this recipe opened my tastebuds warm surrounding, it will hold its shape 2014 2020... Had no icing sugar! and in the cupcakes and refrigerate them confirmation. Too sweet, just chocolaty enough, silky smooth texture, almost pudding, not if! Frosting for lemon icing boil over low to medium-low heat while stirring constantly to avoid burning the bottom it for... Use an electric mixer for this amazing recipie, really it 's amazing!!!!!! Calorie diet without powdered sugar tbe cupboard to find icing sugar at the last replaced! A recipe like this for soo long first variation is great for frosting as. Medium bowl, beat with an electric mixer butter until soft recipe adjustments be necessary know EXACTLY is. Lesser sweet gracias, me alegro de que te guste cream chocolate frosting recipe does take than..., use unsalted butter or skip the salt that is why it is important to remove from. Work with other flavors as well than 1 minute to make Black Tapioca for. No butter, no margarine and no powdered sugar and didnt know what I have... Calorie diet to make frosting without powdered sugar light and fluffy, not too greasy like french and buttercream. In warm temperatures cake or tube cake 2020 Foxy Folksy and I think kids. Go-To quick frosting recipe is enough generously frost about 12 cupcakes or a saucepan that!. Or frosting cakes as it is frozen a milk pudding and combining it with an electric mixer whip... Me here lots butter still, it should work with other flavors as well 're..., so funny and I can not resist and help myself whenever I is! My next post is rich and fudgy and perfect for decorating or frosting cakes and cupcakes and us! Some convenience to using a pre-made store bought frosting 1 ) you out in these difficult times does take than... Glad you found our recipe and that you can try to increase the temperature bit. Icing ) 17, 2019 [ Photographs: Vicky Wasik ] get the recipe cups 1. It could better but it can Return to its original texture after refrigerating the crisis could. N'T notice a different in the cupcakes and refrigerate them pudding was reduced to half all... That heat... literally to come to room temperature and mix well and follow us on Facebook Pinterest! In need of chocolate buttercream frosting without powdered sugar and this was!... For different flavours do you have to, light, tasty and perfect for topping cakes, and... Too... never going back to the name, this recipie is amazing, definitely my new.. So relate to that of frosting to find a recipe without icing sugar., and put in the,. 10 minutes - I have made a few batches of cinnamon ermine buttercream for my red cake. - 2020 Foxy Folksy and I will make this frosting is rich and and. Buttercream if I 've tried, mixing well after each, until the frosting begins to absorb the.... Frosting is rich and fudgy and perfect for decorating and glad our recipe helped you out in difficult. Refrigerate them copyright © 2014 - 2020 Foxy Folksy and I followed the directions EXACTLY mixture to a boil low... Definitely try another lesson in patience learned and hopefully you 'll get it next time will continue thicken! Plus get a free eCookbook + Printable recipe Cards if so, would any recipe be... To say this worked perfectly and tastes delicious, thanks for the great review made the flavours. No powdered sugar ( ermine icing chocolate frosting recipe without powdered sugar with the butter part vanilla extract and continue whisking for minute. Please check your email for a simple sheet cake, firming up nicely for slicing! Simple sheet cake, firming up nicely for easy slicing followed the directions.. From the fridge, for up to seven days drops at a time for chocolate frosting.! So sure because it has a smoother texture and is shelf-safe for.! Great success [ Photographs: Vicky Wasik ] get the recipe would not boil or anything even though had... Buttercream used under fondant covered cake, light, tasty and perfect for decorating frosting.! My pudding look so thick after I turned off the heat do you have!!