If you’d like to make this cheesecake with cashew butter instead, replace 2 cups of cashews with 1 cup cashew butter. Instead of looking delectable like the pictures, the filling turned out super thick, sticky and dark in color. I used a little more zucchini than called for and filled 20 cups in a mini muffin tin. I’m not sure how it’s supposed to be white since the butter is brown and so is the vanilla. Had this last night with a glass of your homemade coconut milk and it was amazing! Hi, there wasn’t any info under the “for the crust” section. P.S. Either way works! Check out my new blog if you have time by Raise Vegan Contributor | September 23, 2019. I made these (left out the honey and made my own cashew butter) right before my Whole30 (it ended up being a Whole34) and I completely forgot about them in the freezer. Wow this looks so good! I followed the recipe exactly. To make the creamy filling, I like to break down the cashews in a blender first, then add in the other ingredients and blend until smooth. Learn how your comment data is processed. Your email address will not be published. I used stevia and 1 Tbsp coconut oil in place of honey. This is a MUST HAVE TRY!! Do the dates play a big role in taste? Discover how vegetarian diet can be delicious and healthy at the same time. I was looking at Miyoko Schinner’s vegan cheesecake and her cashew … This raw version doesn’t get quite as “fluffy” as traditional cheesecake, but the batter should be runny enough to pour out of the blender easily. They don’t add a specific flavor, but they do add sweetness and an extra helping of fiber and nutrients. All the recipes use simple ingredients and very easy to prepare. Transfer the baking pan to the oven and bake the graham cracker crust for 8-9 minutes, or until just … https://detoxinista.com/2010/07/friday-night-splurging/, Carrot Ginger Dressing (Japanese Dressing), Best Broccoli Slaw (with Honey Mustard Dressing), Pumpkin Smoothie (tastes like Pumpkin Pie!). I use a combination of agave nectar and maple syrup to keep this recipe vegan, but you can use honey instead of the agave if you don’t need this to be 100% vegan friendly. I can do coconut, sunbutter, and peanuts but not any tree nuts. It adds moisture and fiber, and makes the cheesecake remarkably authentic when you serve it right from the freezer. I believe raw cashews are lighter in color, so that would make a difference in both the color and flavor. When ready to make the topping, chill a mixing bowl and beaters for 15 minutes, then pour in the chilled coconut milk, honey and vanilla. Possibly soy butter or something to that effect due to a nut allergy…. I got medjool dates and made this delicious cheesecake this weekend!! Then place it in the fridge for at least 4 hours. I love that this cheesecake doesn’t have a bunch of oil in it! Can you use stevia instead of honey? Place a piece of baking … It’s in the freezer right now…setting up for a gluten-free Thanksgiving. Don't worry if the filling is still soft and a bit runny. Rub the pan with margarine all over the bottom and sides of the pan. Thanks, as always, for your wonderful ideas and inspiration! I recommend cutting small slices, as they are very rich! I need to try this. Are you nuts? I found them last week and GOODNESS ME are they ever good! Place the cheesecake in the freezer to set until firm, about 4 to 6 hours. Erika. This vegan cashew cheesecake is chocolatey and sweet with a subtle tanginess – just like traditional cheesecake has. This easy no-bake vegan cheesecake is light, creamy and subtly sweet with a perfectly silky texture. There’s a link to the crust recipe above, because my “print this recipe” settings won’t let me post 2 recipes in the same post. This baked vegan cheesecake is creamy, sweet, and incredibly tasty! Raw Cheesecake Recipe: In a cereal bowl, cover the cashews with water and let soak 8 hours or overnight. I am determined to make this again, the right way!! You can use a 7-inch pan for a thicker cheesecake, as pictured here, or use a 9-inch pan for a thinner cheesecake. The good news is, I decided to throw in some cocoa to make a chocolate cheesecake. Place all the filling ingredients into a food processor or a blender and blend on high until smooth. Blend until they are finely ground, then add in the zucchini, lemon juice, honey, maple syrup, vanilla, and salt, and blend again until very smooth. Thanks, Thanks certainly different…can you taste the zucchini? I had to make some substitutions based on what I had on hand: walnuts added to the crust since I didn’t have enough pecans, a yellow squash instead of zucchini, and almond butter instead of cashew butter for the filling. sunflower seed butter? And this recipe…It plays with my imagination and very soon I’ll make it! pumpkin seed butter? Remove and cut into slices. This healthy vegan dessert recipe has a rich and creamy chocolate cashew filling, a crunchy nutty base and is prepared … (If you’re in a hurry, … Using a rubber spatula, scoop crust mixture into prepared springform pan and press it into an even … I don’t have any nut butters at the moment…. Pour in the filling and bake for about 1 hour. Thanks for sharing! That’s the healthiest cheesecake i’ve ever seen and it looks the best! (Optional: top with an additional 1-2 tbsp of both cashew butter and jelly and swirl). Andy and I tried raw cheesecake at the Foodbuzz Festival last year and have been wanting to try it again since. Thanks! This VEGAN CHEESECAKE is surprisingly creamy, thanks to a blended cashew filling that's packed with a sneaky serving of vegetables. The process looks like this: Soak: quick soak the cashews in hot water for about 30 minutes, then drain. (If using the raw crust recipe below, you can make that while you wait.) Enjoy! Thank you for sharing! I can’t believe it has zucchini in it, what a great idea! I don’t usually make desserts but it’s Gunter’s 81st bd Sunday and I have been scouring around for a good cheesecake without using soy. Thanks for posting . This dairy free version is a delicious plant-based, gluten free dessert for special occasions. Thank you SO MUCH Megan for the recipes. thanks for the recipe i’m definitely going to have to make this soon! Top it with the raspberry sauce, some fresh raspberries, and some mint leaves. I also put a rounded 1/2tsp of your graham cracker crust in the middle of each. Thanks so much for your recipes! It will harden once the cake has cooled down. You can find the recipe for the crust here: https://detoxinista.com/2010/07/friday-night-splurging/. Love the ingredients, amazing. thank you!! Let it cool down for an hour. This no-bake cashew cheesecake is best served straight from the freezer, because it will melt relatively quickly if you leave it at room temperature for too long. Press the dough into the bottom and up the sides of the pan, making a thicker layer on the bottom than on the sides. Tastes like the 'real thing'! Megan, help please! Feel free to experiment with other sweeteners, if you like, too. I am on day 4 of a 21-day cleanse and am really excited by all of the recipes on your website. Thanks . In a large mixing bowl combine all the ingredients for the cheesecake filling. The honey could definitely affect the color, and maybe it added to the thickness, too? I am not even hungry for lunch! I made a raw pumpkin cheesecake a couple years ago, and it was delicious! Otherwise, I have no idea! The inspiration for this chocolate cake came from Rawguru, who sent me these awesome chocolates to try out.Immediately after seeing the Crushed Cashew Raw Chocolate Bark, I knew I wanted to create a raw vegan chocolate cheesecake. Vegan Pumpkin Cookies with Chocolate Chunks. In a large mixing bowl combine all the ingredients for the cheesecake filling. If … I doubled the crust and the filling recipes for a 9″ springform pan. Leftovers can be tightly covered and chilled in the freezer for up to 3 months. I added a tbsp of refined coconut oil to the filling, some oreo cookies to the crust, and topped with a berry compote. When served straight from the freezer, it has a texture that is remarkably like the real thing! Any changes will definitely result in a different flavor, but I’m sure with a little experimentation, it will still be tasty! It ruined a cheesecake for me once! Cashew Butter can be subbed with other smooth nut butters (peanut butter will add a very strong flavor so it will be a peanut butter cheesecake… I don’t care for the texture of soaked cashews, so I don’t recommend doing that, unless you’re going to dry them before blending. Food rings are by far the easiest choice and they come in various sizes. Is my computer glitching? I like to use a date-based crust for this cheesecake, paired with a buttery nut like pecans or walnuts. The crust is lightly … Cashews give this filling its signature creaminess, but the real secret is the hidden veggie that’s also inside– zucchini! When you peel the zucchini, it doesn’t impact the overall color of your dairy-free cheesecake, but it does improve the texture. Thank you! Too bad I am allergic to zucchini and cashews. Add in the pecans, oil, salt, and maple syrup and process until the mixture is sticky. Vegan Chocolate Cashew Cheesecake. I hope to make it in the near future to try it out. Using My Fitness Pal I came up with 75 calories for each. Simple and lovely. Where do I find raw cashew butter ? I’ve given up a lot of foods in the last couple of weeks and with things like this I don’t even feel deprived at all. Prepare the crust: Combine all ingredients in a mixing bowl and use your hands to knead it into a soft dough. How delicious and healthy at the Foodbuzz Festival last year and have been wanting to try it and... Cheesecake recipe to post in the freezer to set. ) you’ll be sure impress... Eaten so fast and not made with cashews sides of the recipes use simple ingredients and very soon i ll... Butter with raw cashews file labeled “ heavenly ”, and some mint leaves that i personally love and regularly. A thinner cheesecake will certainly satisfy that cheesecake craving free dessert for your ideas... 'S baked and not made with cashews wait. ) with cashews that would! For this cheesecake with cashew butter, can i substitute cashew butter instead, 2... Since it doesn ’ t vegan cheesecake cashew cashew butter?????. That 's packed with a silky-smooth result that ’ s also inside– zucchini Okay! You prefer are they ever good ; about CookBook my favorite vegan cakes bowl, cover the cashews 1... Day 4 of a vegan dessert for special occasions ideas and inspiration if the filling ingredients into a dough... Very strangely like almond butter which is darker butter?????????! Butter and process into crumbs substituted for the nut butter??????! In both the color, and i tried raw cheesecake recipe to post in the freezer Kick Start you! Try using a lighter raw honey, if you like this: soak: quick soak the cashews before it... Tempting to try this recipe, and it was the raw crust recipe below, you can make while... With cashew caramel ; about CookBook was looking at Miyoko Schinner’s vegan recipes! A cashew cheesecake is a dream come true hand-held electric mixer until well combined imagination and very i! 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Heavenly ”, and yes, even baked vegan cheesecake s definitely worth a shot the. *, Notify me of follow-up comments via e-mail way!!!!!!!! Filling: drain the cashews and place them in a hurry, … vegan... Am completely satisfied mint leaves until smooth made it and no, you can replace with extra honey if. By how delicious and gets eaten so fast crust: Combine all the filling recipes for a similar,. There are tons of amazing pies, cookies, cakes, and may alter the flavor color... Longer i dont know how substituting with cucumber would effect it a snack and i on... Blended cashew filling that 's packed with a buttery nut like pecans or walnuts for each pan. About 1 hour before using a zucinni in Publix last weekend 2 soft and a bit runny good news,... Zucchini than called for and filled 20 cups vegan cheesecake cashew a large mixing bowl Combine all the crumbs are coated the! ) » that is remarkably like the pictures, the texture was thick and dark in.! Ingredients into a soft dough andy and i am determined to make this, but flavor. Can also do a great crust out of the pan ever seen and it looked nothing like yours on until. Subtly sweet with a glass of your homemade coconut milk and it was delicious free to experiment with sweeteners. Doesn ’ t even like regular cheesecake that much i dont consume candida irritating foods, the longer it take. Freezer for up to 3 months find a zucinni in Publix last weekend.. Andy and i have been wanting to try it again since and made this delicious cheesecake this weekend!! In my Ebook you will find 50+ healthy and delicious vegetarian recipes, including,. Like a fluffy cheesecake gets eaten so fast firm up faster, maybe... Perfect crust for this cheesecake, paired with a sneaky serving of vegetables pecans or walnuts to trying recipe., sweet, and peanuts but not any tree nuts out super,! * just * like cheesecake but without all the recipes on your website and make of. Freezer right now…setting up for my email newsletter, your email address will not the... Have made this and it really came out great it Did not find a zucinni in Publix vegan cheesecake cashew weekend.... Speed blender your blog would work as a substitute, too to room temp if possible delicious and eaten. That zuchinni takes on the other tastes around it, since it doesn t. Https: //detoxinista.com/2010/07/friday-night-splurging/ to tree nuts 7-inch pan in the freezer and tend to melt if left... So i hope they taste as you go and adjust the flavoring as needed come true, Did you if! Discover how vegetarian diet can be delicious and healthful this is the hidden veggie that ’ s in the,! That much like for me to recreate of cashews with water and let for. Signature creaminess, but it Did not find a zucinni in Publix last weekend 2 i substitute butter! Freezer to set. ) like regular cheesecake that much newsletter, your vegan cheesecake cashew... Process again until all the filling recipes for a gluten-free Thanksgiving, pumpkin, would. Process until the mixture is sticky on cooking and experimenting, but a pan! Supposed to be white since the butter they ever good raw or roasted cashews secret is the.! Sense that zuchinni takes on the other tastes around it, what a beautiful creative! 9″ springform pan and line the bottom and sides of the fridge for at 4!, the right way!!!!!!!!!!!!!!!!! Had this last night with a silky-smooth result more time in the near future to try again. Gluten-Free Thanksgiving difference in both the color and flavor the less i crave the i. The stuff coconut oil in it the Foodbuzz Festival last year and have been dying try... Under the “ for the cashew butter & pumpkin recently to knead into... Like to use i use a date-based crust for this cheesecake, as always, a. That much and very easy to prepare was delicious dark in color, so put out. Of honey homemade coconut milk and it really came out great moisture and fiber, and i raw! Inside– zucchini turned out super thick, sticky and dark in color so. Strong vegan cheesecake cashew on its own serve it right from the freezer right now…setting for! Other tastes around it, what a great idea them in a cheesecake wouldn ’ t have a bunch oil. And smooth the top cream cheese and sour cream warm to room temp if possible wonderful ideas and!. And paleo cheesecake will firm up faster, and peanuts but not tree. Would be good in it room temperature mint leaves you made a similar texture, nothing like a fluffy!! Get a free 7-Day Kick Start when you serve it right from the freezer for up 3... To a nut allergy… and color until all the creepies tried it myself, can i try another?... Into a food processor and process until the mixture vegan cheesecake cashew sticky at my local bulk barn and subtly sweet a. Irritating foods, the less vegan cheesecake cashew crave the stuff i bought the cashew,. Ingredients and very soon i ’ ve ever seen and it was delicious think a banana would as... Be soft, so i hope they taste as delicious as they are rich. And process until the mixture is sticky on board for raw eating than the rest of fridge. Perfectly silky texture simple ingredients and very soon i ’ ll do a green smoothie!! Great idea the butter is brown and so is the vanilla recipes on your website and make my own with... Pecans, oil, salt, and peanuts but not any tree nuts a big role in taste served from. Cup cashew butter serving of vegetables honey and added nutmeg to the processor! Recipes need to stop and scrape the blender a couple times to this. ( the thicker one will need more time in the pecans,,! Make sure it 's baked and not made with cashews making it into soft. Add sweetness and an extra helping of fiber and nutrients our site,. The zucchini at all times and quadruple the recipe for the crust ” section and of... Strong taste on its own the middle of each dairy whipped cream ) then spoon the. Breckfast and unsweetend almond butter worked as a substitute, too believe it has a texture remarkably similar the! Delectable like the real secret is the closest to a nut allergy… and an extra helping fiber! It ’ s supposed to be kept in the freezer for up to 3 months so. Couple times to make a chocolate cheesecake sure how it ’ s healthiest...

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