Store leftover sweet potato cream cheese pie in the refrigerator for 5 to 6 days. Wrap the pie in plastic wrap and then place it in a food storage bag. photos of Two Layer Cheesecake Sweet Potato Pie, cream cheese, softened to room temperature, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 11 Comments & Reviews, Christmas Day Recipes You Can Make in a Pressure Cooker. If you love Sweet Potato Pie, or Pumpkin, this alternative will amaze your palette. Filling will be puffed on top upon removal from oven, but will settle as it cools down. Beat with wire whisk, until smooth. Just A Pinch will NOT work unless you turn javascript ON in your browser. To freeze the pie, place it on a baking sheet and freeze until solid. For the sweet potato pie filling combine the sweet potato, egg, sugar, salt, spices and cream. Cook Time. Spread about 1 ¾ -2 cups cheesecake filling over the crust and place in the fridge. A pressure cooker can be your best friend when preparing a holiday meal because it cuts down on cooking time. 23 Dec layered sweet potato cheesecake recipe . Want to free up space in the oven while cooking on Christmas day? Spread cream cheese mixture in frozen pie crust. Place in preheated 350 degree F. oven and bake for 1 hour or until crust is golden brown and filling is almost completely set. Pour the batter into crust lined pan. Pour mixture over the cream cheese mixture. Spread mixture on top of crust. Serve plain or with whipped topping if desired. Cut serve & enjoy this simple yet tasty dessert. Fraud Section (Crim Div) Alumni Membership-only site for Fraud Section alumni Drain, let it cool and then puree the sweet potato in a blender or food processor or with an immersion blender. Pour remaining mixture into crust. Cool sweet potatoes enough to handle, peel, and puree. Spoon sweet potato cheesecake filling into the graham cracker crust. Whether you’re making gifts to give, cookies to leave for Santa, or making a fancy dessert for Christmas dinner, these holiday dessert recipes are perfectly festive! An interesting, and phenomenal alternative to the Double Layer Pumpkin Cheesecake. Carefully spoon the sweet potato cream over the cream cheese layer. The cheesecake was nice and cold....this is important to me. These pumpkin swirl cheesecake bars come together in four layers – the Biscoff® cookie crust, the creamy vanilla cheesecake, the pumpkin pie layer, and a little more cheesecake on top for that gorgeous swirl! https://www.allrecipes.com/recipe/256450/sweet-potato-cheesecake-pie Top the sweet potato cheesecake the day before you plan to serve it, or right before serving. Lower speed and add sweet potato puree. Recipe inspiration. Prep Time. For an extra-special treat, drizzle the top of the pie with an. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Cookies? Tis the season for cookies and pie and gingerbread, and we’re so excited to celebrate! Press mixture onto bottom and 1 … Uncategorised / By / No Comments / 1 Viewers; ground cinnamon. This cheesecake was well worth the wait. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Allow to come to room temperature or chill completely before cutting. You might need to cover the pie with foil half way through to prevent burning the edges. Remove to a cooling rack. Preparation For Crust: Preheat oven to 350° F. Mix crumbs, pecans and butter in medium bowl until well blended. Spread over warm cheesecake. Bake for 35 min. So, I set forth to create one. Pat the mixture into the bottom and up the sides of a 9-inch pie plate. Sign up for our newsletter and get our cookbook! Preheat oven to 325 degrees F (165 degrees C). Beat until mixture is creamy and smooth. Add sweet potatoes, cinnamon, and nutmeg. These No-Bake Sweet Potato Cheesecake Bars definitely fit the bill when you are in the mood for something sweet. Place sweet potatoes on a baking sheet and pierce each sweet potato several times with the tines of a fork. Mix cream cheese, milk and sugar in a large bowl. Pour about a third of this mixture into springform pan. Bake at 350 degrees for 55 to 60 minutes or until edge is set. Add eggs; beat on low speed just until combined. Our Devonshire Premium Sweet Potato Maple Layered Cheesecake translates to instant appeal on your menu. In large bowl, beat sweet potato layer ingredients with wire whisk. Make the sweet potato puree by peeling and chopping one sweet potato and boiling it on the stove. After our discussion, I decided that there needed to be more savory sweet potato recipes in the world. Gently spoon sweet potato mixture over cheesecake layer and smooth the top. I loved the firm gingerbread crust....it was a little spicy and gave the pie a kick! Beat well until sweet potatoes are smooth with no lumps. WOW! 30 min . Gingerbread is a universal word that can mean many things. Whisk until all is well blended. Even the most particular pie-eaters will adore this fresh twist on the classics—and you’ll love how easy this sweet potato cheesecake pie is to make thanks to the frozen pre-made pie crust. I used a food processor, … A loaf of bread? There’s something so magical about listening to Christmas carols while baking in the kitchen. Stir until well blended. And trust me, this dessert only looks difficult — each layer is so easy to whip up and takes just a few ingredients. For the crust: Preheat the oven to 350 degrees F. Spray a 9-inch deep dish pie plate with nonstick cooking spray. Place potatoes in a baking dish. Once sweet potatoes are cool, peel and puree them. By using The Spruce Eats, you accept our, Dairy-Free Pumpkin Pie Made With Coconut Milk, Heavenly Cheesecake Recipes for Your Holiday Table, 61 Delicious Pie Recipes for Every Season, 31 Pumpkin Desserts to Get You in the Fall Mood. Creamy cheesecake, smooth sweet potato and tangy orange zest are the delicious new pie flavor combo you never knew your family needed. 40 min . Topping: Combine sour cream, sugar and vanilla. Finally, spoon reserved cheesecake mixture over sweet potato layer. Freeze the pie or individual slices in an airtight container for 6 to 7 months. Beat in the sweet potato puree, brown sugar, vanilla, cinnamon, and nutmeg. Freeze for up to 6 months. This sweet potato cheesecake is topped with pecans and maple-flavored syrup. Yield: 8 servings. Carefully spoon sweet potato mixture over cream cheese mixture. 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