Whole Ragi / Finger Millet – 1 cup Kambu / Pearl Millet – 1 cup Whole Urad Dal – 1 cup Fenugreek Seeds / Vendayam / Methi – 3/4 tsp Salt to taste Water as needed. The inspiration for this recipe came from the “Lets Millet” fair that was held in Bangalore last month. 1¾ cups of water and mix very well using a whisk. I use whole Ragi and not Ragi flour. Millet dal dosa tastes good without adding rice also. Now cover with water and let it soak for 10 hours. Mixed Millet Idli & Dosa. Now drain it and rinse it well. How to grind the batter? https://www.flavourstreat.com/millet-dosa-vegan-savoury-crepes It comes as handy ingredient to mix with dosa batter. Pearl Millet is known by many different names Sajje in Kannada, Kambu in Tamil, Bajra in Hindi, Sajjalu in Telugu, Kambam in Malayalam and Pearl Millet in English. Transfer the mixture into a deep bowl, add the bajra flour, jowar flour, nachni flour, whole wheat flour, salt and approx. There is this theory behind whole grains and their flours. Adding rice for grinding is optional and can be skipped too. I like to use whole millet and not the flour as the soaked and ground millet produces better quality batter. Method For 4 flour dosa. Consistency also may not be upto mark on grinding the batter. I left out Ragi/Kezhvaragu (Finger Millet) (Mandua in Hindi) because, mostly in roti flour I mix Ragi flour 1 tsp and flax seed powder 1/2 tsp. https://recipes.timesofindia.com/us/recipes/millet-bajra-dosa/rs53239144.cms Serve hot mixed millet dal dosa with any spicy chutney and sambar. You can also ferment the batter for 6-8 hours and later prepare mixed millet dal dosa’s. May be a handful can be added. The finger millet flour or ragi is always there in my pantry for some good reasons. English – Sorghum , Hindi – Jowar, Tamil – Cholam, Telugu – Jonna, Kannada – Jola, Malayalam- Cholum . Here is how to do an awesome fermented Ragi dosa batter with Ragi Millet. Video recipe. Ragi dosa - Finger millet flour dosa with ghee, chutney pudi and chili pickle You may store this dosa batter in the fridge for 2-3 days and you can make dosa whenever there is a mood to have dosas. I have already posted Kambu dosai but this is an instant dosa version which I tried with homemade bajra flour.The dosas came out lacy and crispy too...Read More » Method: Take all the ingredients except salt in a bowl and rinse well. Millet Dosa #milletdosa #breakfastrecipe #dosarecipe Millets are a healthy source of various nutrients. Have ragi dosa for breakfast or dinner, as a filling snack. ¾ cup of water. https://www.evergreendishes.com/2020/05/02/instant-ragi-dosa Moreover, Ragi will make Idli appear very darker. But here it is the hero ingredient which along with rice flour, curds and water forms thin batter. And this ragi neer dosa magic happened on such a day and I loved the taste and lacy-texture. 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