686 calories; protein 18.9g; carbohydrates 23.9g; fat 57.9g; cholesterol 92.1mg; sodium 1679.2mg. I had Sausage and Sauerkraut for the first time years ago at a pool party my husband’s aunt was throwing. (If sauerkraut seems too wet, boil rapidly for a few minutes. Place the saucepan over medium heat and bring the mixture to a simmer. Squeeze the water out before beginning the recipe. I never got their recipe so I was glad to find this. A good side is mashed potatoes with cheese, milk, and butter to create a rich, creamy, tasty mashed potatoes to go with the dish. Add comma separated list of ingredients to exclude from recipe. Browned polish sausage is simmered in sauerkraut with a touch of sweetness from apple slices. No gift befits the food-obsessed people in your life like a cookbook. Pour over the sauerkraut mixture. The optional caraway seeds add some texture and flavor, and the brown sugar gives the dish its wonderful sweet-sour taste. A search on the internet comes up with so many varied recipes I'm having analysis paralysis. I also do cast iron skillet seasoning, and cast iron skillet maintenance. As an Amazon Associate I earn a small commission on your Amazon order at no additional charge to you.Social Mediahttps://steemit.com/@old-guy-photosTwitter https://twitter.com/VirtualPaul1This video is an oldie, but a goodie. Add the drained sauerkraut to the crock pot/stock pot NOTE: If cooking on the stove top, turn on the stove and cook at a medium low temperature. Drain all but 2 tablespoons fat. Add apple juice, onions, carrots, apple, parsley, bay leaves,garlic salt,caraway seeds, and chicken broth; simmer cover for 20 minutes. Crecipe.com deliver fine selection of quality The original kielbasa and sauerkraut recipes equipped with ratings, reviews and mixing tips. The kielbasa makes this dish filling, while the sauerkraut adds a little bite. The subtle little additions in this recipe of the vegetable broth and fresh thyme and sage, along with the method of … I love it that way but some people may prefer it a bit less salty. https://bluejeanchef.com/recipes/kielbasa-pierogies-sauerkraut https://www.yummly.com/recipes/baked-sauerkraut-with-kielbasa In a large saucepan, saute onion in butter until tender. Crecipe.com deliver fine selection of quality Kielbasa with sauerkraut onions potatoes recipes equipped with ratings, reviews and mixing tips. It was in a Crock-Pot and simply prepared. Heat oil on stove and cook onions and garlic on stove until soft. How to Make Kielbasa and Sauerkraut Fast and Easy - YouTube Pour over the sauerkraut … Stir occasionally. The result is flavors that are much more intense than with boiling in water alone. Help! Set the slow cooker to low and cook for about 4 hours, or until the ingredients are heated through. This is a family recipe passed down from my grandfather and my father who still make every New Year's Day. Drain all but 2 tablespoons fat. This slow cooker kielbasa and sauerkraut is a classic combination of ingredients. Warnings. https://www.hotdishhomemaker.com/baked-kielbasa-and-sauerkraut-recipe #ketodiet Welcome to Cast Iron Cooking! I never added fresh cabbage or used the fatback (salt pork). Generously season with freshly ground black pepper and optionally with salt as well (careful though - sauerkraut, kiełbasa and bacon are very salty already). Add the drained sauerkraut to the crock pot/stock pot . Last, after the ten (10) minutes are up, your kielbasa and sauerkraut is done. I served it with spicy brown mustard and rye bread. This is good but my mom really doctors up the sauerkraut to make it super tasty. It was DELICIOUS. This slow cooker kielbasa and sauerkraut is a classic combination of ingredients. Your daily values may be higher or lower depending on your calorie needs. This is the best recipe I've ever tried -- and our whole family loved it! The meal turned out wonderful, the pork was moist and flavorful from the seasonings and the sauerkraut. This will also tone down some of the saltiness without losing any of the spicy flavor. I added about 1 tsp Montreal steak seasoning. In the remaining oil saute the sliced onion and apple, add a bit of malty beer, cider or apple juice to deglaze. How to Cook Sauerkraut & Kielbasa With Beer | Livestrong.com In a large saucepan, saute onion in butter until tender. Cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Pour in the chicken stock, enough to cover the sauerkraut. It's great with mashed potatoes, cabbage, and lots of hot mustard... and a beer if'n you're of the age to be consuming such things. Cut the kielbasa into 2" pieces using a very sharp knife. 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