You don’t want low and slow for baking chicken thighs, you want fast and serious heat! Delicious! To successfully bake chicken, you need to cook your chicken at the right temperature for the right length of time. Making for second time tonight, hubby loves them. These chicken thighs are a favorite in my house too. No, I don’t cover it as it cooks. Hi David, Agreed, always discard leftover marinade, but we’re calling for using it all before baking, so there’d be no contamination anyways. Thanks for your feedback . Unsubscribe at any time. Huge hit with my family and requested often! How to bake chicken 1. All of the spices and seasonings are common ones that you probably have on hand. You can broil the chicken for a few minutes after it bakes, but I find that my chicken crisps enough without broiling. That makes me so happy! Shake off the excess marinade before baking and don’t pour leftover marinade onto the baking sheet. I made this last night and it turned out really well. Quarters of this size need a total roasting time of 45 minutes at 200 degrees Celsius/ 400 degrees Fahrenheit. You’ll want to bake these at 400 degrees for 35-45 minutes without moving or turning them during the process. Boneless would take less time. Thia recipe is delicious! Enjoy! Served it with spinach/corn souffle and mashed potato. Hi Araceli, So glad to hear that and the red peppers and onions sound delish!! Baked chicken thighs are very versatile and work with a variety of marinades and seasonings. I’m glad you enjoyed it! Cook as indicated in Step 5 of the recipe. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. I just found your blog and I love it!!!!! There are so many ways to dress it up. Brown sugar from the marinade helps to caramelize and make the meat crispier. This chicken looks like it’s baked to perfection! Average sized chicken thighs (about 5 oz) take about 40 minutes. If you have time, remove the chicken thighs from the refrigerator about 30 minutes before baking so that they will cook more evenly. This site contains affiliate links. Thank you for all your effort. This is without a doubt the best and easiest way to make chicken thighs! I followed most of the recipe but did not have olive oil, so I used mayonnaise and added jalapeno hot sauce together and then rubbed the chicken with that before I seasoned it. Be sure to insert the thermometer into the thickest part of the chicken thigh, and don’t let it touch the bone. Any ideas are appreciated! Chicken thigh meat is usually more moist and flavorful than chicken breast meat. Thank you for supporting Kristine's Kitchen! How long to cook chicken thighs at 400°F Smaller chicken thighs (about 3 oz) should take close to 35 minutes. Didn’t change anything and it was delicious! Boneless chicken thighs also require about 10 minutes less. , I have an allergy to onion powder. Can’t wait to try it. https://www.bhg.com/recipes/how-to/handling-meat/bake-chicken And, yes, you really need a meat thermometer. Oven Baked Chicken Thighs are juicy, tender and full of flavor. I marinated it all, then cooked it all in oven pan, Hi Peter, Thanks for your feedback! I used smoke paprika, didn’t use pepper and I used boneless chicken thighs. If you want to republish this recipe, please link back to this post. It’s my kind of cooking style–highlighting the main ingredient and not making things complicated. Taste great. Rub the dry chicken with olive oil. Larger chicken thighs (about 8 oz) should take about 45 minutes. Chicken thighs are the tastiest & juiciest part of a chicken, and my family absolutely loves them prepared this way. It was a big hit with my dinner guests, that later asked for the recipe. I followed your perfect instructions. Coat the chicken thighs with oil before rubbing with salt, pepper and seasonings like Italian seasoning, garlic powder, sweet paprika. I have 6 men to feed and they ask me to make these again and again. Can’t wait to cook them again! I did not know if I missed what you do with the other portion, please let me know ? Yes, you can rub the chicken with the olive oil and seasonings and let it marinate in the refrigerator overnight. Please try again. baked chicken thighs, oven baked chicken thighs. I know I’m supposed to let the chicken rest, but it’s so hard not to start eating right away! Four thighs were done in 33 minutes. How long to bake chicken thighs at 425? Time can vary based on size of thighs… Just right. Can you cook vegetables on the same pan with the chicken? 30-35 minutes. I also just used garlic powder, salt and peeper as I didn’t have all the other seasonings. Broil for 2-3 minutes to make them extra crispy while deepening the color. Cover the bowl with plastic wrap and place in the fridge to marinate for 30 minutes up to 8 hours. Wow this looks delicious! So after putting on the rub , I also covered mine in Panko crumbs. I normally eat only the white meat but this recipe is fantastic. I’m glad you enjoyed it! Herbs and seasonings. If you don’t have a rimmed baking sheet, you can use a baking dish, such as a 13×9-inch glass baking dish. baked chicken thighs, chicken thigh recipes, chicken thighs, oven baked chicken. Boil it in a saucepan and drizzle on the chicken when serving. Glad you enjoyed . Hi Ania, Yes you can definitely cook it marinated, but shake off excess sauce before putting it into the oven. Pat the chicken thighs dry with a paper towel. Now, bring on the juicy chicken breasts, legs, drumsticks, wings and more!. How Long to Bake Chicken Thighs Bone-in Chicken Thighs: Bake at 400°F for 25-30 minutes until the internal temperature reaches 160-165°F. At 400°F / 204°C, bone-in chicken thighs need 35-40 minutes, or less if you’re using a convection/forced air oven. Excellent! This is my go to chicken recipe from now on. I recommend baking chicken thighs at a higher temperature for a shorter period of time, as they’ll be more tender than at lower temperatures. , I am still confused on baking it in the marinade but then you say shake off excess before baking?? Your email address will not be published. Choose skin-on, bone-in chicken thighs for the most flavor. You can certainly use boneless skinless chicken thighs in this recipe. Will make weekly I’m sure!. Please read the disclosure policy. I hope you enjoy it! Having that these ingredients bring out the flavor, I am in search of substitutes to help bring out the flavor. At 400°F / 204°C, bone-in chicken thighs need 35-40 minutes, or less if you’re … Now check your email to confirm your subscription. Try to rub some of the rub underneath the skin as well as on top of the skin for the most flavorful chicken. Hi Ray, Many thanks for your comment and glad you like it! , How do u get the sauce to get its glaze on the chicken and make it look red I followed the instructions but don’t look nothing like the bnb pic, Hi Jessica, Thanks for your question. Bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C). You do you, though! Hope that helps! This post may contain affiliate links. . I’m so happy that you had success with this recipe! I halved the recipe for 4 bone-in, skin-on chicken thighs and it was perfect. , Hello, I am trying your recipe today, I just have one question, you say to only use 1/4 cup marinade for chicken, but you do not say what to use the rest of the marinade for. Thank you, Linda M DeHart, Hi Linda, Thanks for your comment! Thanks . My daughter and I couldn’t get over how crispy the skin was. With roasted veggies, it was a quick dinner for a busy work night! Perfect result. The chicken should reach an internal temperature of 165 degrees before being consumed. Similarly, chicken legs require a similar … I usually stay away from it but tonight was an exception! Thanks! You’re absolutely right to point out that the entire mixture should go on, not the 1/4 cup. So marinate 30 minutes before then cook in the same marinate why shake it off it is in marinate, Hi Ann, Thanks for your question! I’m so glad you enjoyed these! Thank you Kristine!!! I’m happy to hear that you enjoy this recipe! HOW TO BAKE (ROAST) A WHOLE CHICKEN Preheat your oven to 425°F and roast for 1 hour and 20 minutes. * Percent Daily Values are based on a 2000 calorie diet. I will definitely be making it again . Oven Baked Chicken Thighs are crispy on the outside with tender dark meat on the inside. 22-28 minutes. Thank you for the great recipe! I will be having this again! Home » Dinner Recipes » Best Baked Chicken Thighs. Marinade: In this recipe, I use a soy brown sugar marinade, which has a nice balance between savory and sweet flavors. Rubbing some olive oil over the chicken also helps it to crisp, as does baking it at a high temperature. However, it’s best to check for a safe internal temperature of 165°F (74°C) in poultry with an instant-read thermometer inserted into the middle of a thigh. I bet it will be extra flavorful that way! An excellent dinner recipe my whole family will love! It takes about 35 to 45 minutes for chicken thighs to bake in a 400 °F oven. I think it will still be delicious! I’m new to cooking and tend to get nervous if I don’t have the proper cookware to use. I don’t because I don’t want an extra dish to wash. . I finish the dinner off with rice mix with cream of mushroom soup and a pasta fresh vegetable salad and my two-year-old went crazy over it and my husband loved it and my mother loved it and I loved it thanks for Sharing! My toddler even ate several pieces and my husband loved it! The cook time will be the same. Have a great day. Arrange the chicken thighs skin side up on the pan. I’ve corrected that in the recipe. These oven baked chicken thighs are one of my family’s favorite dinners and I make them often for a quick weeknight meal. Thanks for the recipe! It’s tasty and easy to cook. You can use an instant read thermometer to check that they cook through to 165 degrees F. The bone-in breasts will probably take about 40-50 minutes to cook through. 350 to 400 degrees Fahrenheit is standard for many of my recipes depending on the flavor and texture we’re aiming for in the finished meal and the other ingredients in the dish. 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